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	<title>Foodies Like Us Blog &#187; Tempe Restaurants</title>
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		<title>Arizona Restaurant Week Preview: House of Tricks</title>
		<link>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-house-of-tricks/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-house-of-tricks/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 18:19:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona Restaurant Week]]></category>
		<category><![CDATA[ARW]]></category>
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		<description><![CDATA[By Chris Schirm, Guest Blogger, Foodies Like Us Arizona Restaurant Week Special The restaurant week special will be $29 for a choice from the following three courses. Starter course: 1) Arugula and Frisie Salad with Young Beets, Humboldt Fog Cheese, Beef Reduction, and Crushed Pistachio Yuzu Vinagrette 2) Summer Squash Vichysossie with Bulls Blood Beets, [...]]]></description>
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		<title>Arizona Restaurant Week Preview: Top of the Rock</title>
		<link>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-top-of-the-rock/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-top-of-the-rock/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 21:09:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Arizona Restaurant Week]]></category>
		<category><![CDATA[Chef James Hildebrand]]></category>
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		<category><![CDATA[erin forney]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[romantic dinner]]></category>
		<category><![CDATA[Tempe Restaurants]]></category>
		<category><![CDATA[The Buttes resort by Marriot]]></category>
		<category><![CDATA[Top of the Rock]]></category>

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		<description><![CDATA[By Erin Forney, Guest Blogger, Foodies Like Us http://www.foodtrampdiaries.com Top of the Rock is a beautiful fine dining restaurant located in Tempe at The Buttes resort by Marriot.  It is set high above everything else ground level, so the views are spectacular.  Top of the Rock will be a part of Restaurant Week 2010 this [...]]]></description>
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		<title>Mill Ave Eats: Good bye Atomic Cherries, Hellloooooo Chef Payton Curry. And your charcuterie too!</title>
		<link>http://www.foodieslikeusblog.com/restaurants/mill-ave-eats-good-bye-atomic-cherries-hellloooooo-chef-payton-curry-and-your-charcuterie-too/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/mill-ave-eats-good-bye-atomic-cherries-hellloooooo-chef-payton-curry-and-your-charcuterie-too/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 20:53:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Caffe Boa Mill Avenue]]></category>
		<category><![CDATA[Chef Payton Curry]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Susie Timm]]></category>
		<category><![CDATA[Tempe Fine Dining]]></category>
		<category><![CDATA[Tempe Restaurants]]></category>

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		<description><![CDATA[By Susie Timm, Chief Operating Foodie The anticipation for my trip to Caffé Boa was high. It was a “girls day out” with my good friend Christa that would cap off with a trip down to Tempe to sample this Mill Avenue institution’s new menu. I have heard many, many reviews of Caffé Boa over [...]]]></description>
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