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	<title>Foodies Like Us Blog &#187; Susie Timm</title>
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		<title>Drool-Worthy Beef at Morton’s</title>
		<link>http://www.foodieslikeusblog.com/restaurants/drool-worthy-beef-at-morton%e2%80%99s/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/drool-worthy-beef-at-morton%e2%80%99s/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 01:14:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Executive Chef Steven Anderson]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[GM Michael Colleluori]]></category>
		<category><![CDATA[Morton’s The Steakhouse]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1539</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie After spending 6 days in New York City pretty much eating everything in sight, the very last thing I wanted to do was eat a huge dinner out. However, I had set this date night up with my husband weeks before and I didn’t want to disappoint. In all [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>2010 Food Trends: Foodies take NYC by storm!</title>
		<link>http://www.foodieslikeusblog.com/ingredients/2010-food-trends-foodies-take-nyc-by-storm/</link>
		<comments>http://www.foodieslikeusblog.com/ingredients/2010-food-trends-foodies-take-nyc-by-storm/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 21:02:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Fancy Food Show]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1489</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie Having lived the past 10 years as a banker, the only job specific conventions I have ever attended in the past were banking related. Yawn. Not much more boring or lame than spending 4 days with stuffy, black suit wearing old white guys. My convention life got a major [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Tales from a BBQ Obsessed Woman</title>
		<link>http://www.foodieslikeusblog.com/restaurants/tales-from-a-bbq-obsessed-woman/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/tales-from-a-bbq-obsessed-woman/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 05:21:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Bryan Dooley]]></category>
		<category><![CDATA[Bryan's Black Mountain BBQ]]></category>
		<category><![CDATA[Cave Creek]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1470</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie Ahhhh, Barbeque. I love everything about it. From the crunchy bark of a perfectly smoked pork shoulder, to the chewy and tender texture of beef brisket. I love a rich and spicy BBQ sauce. I love brown sugar based rubs. I love it so much that I am part [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Fourth of July Ideas in a Pinch from Foodies Like Us</title>
		<link>http://www.foodieslikeusblog.com/recipes/forth-of-july-ideas-in-a-pinch-from-foodies-like-us/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/forth-of-july-ideas-in-a-pinch-from-foodies-like-us/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 19:09:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[3TV Phoenix]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Last Minute 4th of July Ideas]]></category>
		<category><![CDATA[Sangria Recipes]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1453</guid>
		<description><![CDATA[Hey Foodies, Susie Timm will be on Channel 3 in Phoenix tomorrow, July 2nd at 9:15 AM talking about great last minute ideas for the 4th. Here&#8217;s where you can get some of the great ideas we are talking about!! Red White and Blue Sangria: 1 bottle Pinot Grigio 1/2 cup Triple Sec 1/4 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Apple Coleslaw Recipes Add Flair to Your Next Picnic</title>
		<link>http://www.foodieslikeusblog.com/recipes/apple-coleslaw-recipes-add-flair-to-your-next-picnic/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/apple-coleslaw-recipes-add-flair-to-your-next-picnic/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 15:40:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[550 KFYI]]></category>
		<category><![CDATA[Apple Coleslaw]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Jan D'Atri]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1448</guid>
		<description><![CDATA[Chief Foodies Jay and Susie were co-hosts of the Jan D’Atri Show on 550 KFYI on Saturday June 19. They were honored to sample various apple coleslaw recipes and talk about them on the show. Thanks for passing these along Jan!! Green Apple Slaw Ingredients: 3 tablespoons cider vinegar 3 tablespoons Agave Nectar or Karo [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Stockyards Restaurant: A Historic Visit</title>
		<link>http://www.foodieslikeusblog.com/restaurants/the-stockyards-restaurant-a-historic-visit/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/the-stockyards-restaurant-a-historic-visit/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 16:56:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[calf fries]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[phoenix]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[Susie Timm]]></category>
		<category><![CDATA[The Stockyards Restaurant]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1431</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie A long time ago, in a land far, far away, I visited Oklahoma City to teach a sales training class at a bank I used to work for. What makes this a riveting tale, is the fact that this particular bank branch is located in the Stockyards in Oklahoma [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>On the range with the better red meat: Bison Chili Recipe</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/on-the-range-with-the-better-red-meat-bison-chili-recipe/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/on-the-range-with-the-better-red-meat-bison-chili-recipe/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 02:26:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bison chili]]></category>
		<category><![CDATA[bison/buffalo]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1412</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie Were you aware of the health benefits of bison? It contains a high proportion of protein and minerals in relation to its calorie content, and is a great source of iron, zinc, phosphorus, niacin, vitamin B6 and B12. In addition, bison graze on grass and are not fed commercial [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bourbon Steak: Turn that Frown Upside Down!</title>
		<link>http://www.foodieslikeusblog.com/restaurants/bourbon-steak-turn-that-frown-upside-down/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/bourbon-steak-turn-that-frown-upside-down/#comments</comments>
		<pubDate>Sat, 29 May 2010 14:55:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Bourbon Steak]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Scottsdale Princess]]></category>
		<category><![CDATA[scottsdale restaurants]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1370</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie After working in corporate America for the first 10 years of my career, the past 12 months of self-employment have been a walk in the park. Mostly. Some days, people and situations frustrate me. Especially when I remember, as the business owner, that I am indeed the one who [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sphinx Ranch: Make a Date</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/sphinx-ranch-make-a-date/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/sphinx-ranch-make-a-date/#comments</comments>
		<pubDate>Thu, 06 May 2010 04:21:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[christa oyer]]></category>
		<category><![CDATA[date shake]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Ron Vance]]></category>
		<category><![CDATA[Scottsdale]]></category>
		<category><![CDATA[Sphinx Ranch]]></category>
		<category><![CDATA[Susie Timm]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1319</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie I’ve been coming to Scottsdale on vacation since 1980 (and I’ve lived here since 1992) and I’ve seen Sphinx Ranch and their alluring “Famous Date Shakes” sign so many times that I became desensitized. However, after Ron Vance, their director of marketing was kind enough to invite me in [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/uncategorized/sphinx-ranch-make-a-date/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Stove Monkeys: Express Your Inner Foodie!</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/stove-monkeys-express-your-inner-foodie/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/stove-monkeys-express-your-inner-foodie/#comments</comments>
		<pubDate>Wed, 05 May 2010 23:34:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Anthony Lynch]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Matthew Mytro]]></category>
		<category><![CDATA[stove monkeys]]></category>
		<category><![CDATA[Susie Timm]]></category>
		<category><![CDATA[urban chef apparel]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1307</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie I love making statements. Whether through my various tattoos, political opinions on Facebook or with our events, I do enjoy evoking reactions. A couple of years ago I came across a website called stovemonkeys.com and was highly entertained by their concept: create a line of clothing for chefs to [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/uncategorized/stove-monkeys-express-your-inner-foodie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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