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	<title>Foodies Like Us Blog &#187; Peter Kasperski</title>
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		<title>Bacon Bliss: The Meat &amp; Potatoes Martini</title>
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		<pubDate>Tue, 15 Dec 2009 17:19:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Bacon Scottsdale]]></category>
		<category><![CDATA[Cowboy Ciao Scottsdale]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
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		<description><![CDATA[By Susie Timm, Chief Operating Foodie I spent part of my weekend trying to figure out what Twitter is all about. In the process, I learned that it is pretty fun and a fantastic way to learn about new cocktails, foods, restaurants etc at lightning fast speed. Saturday night, I got a tweet from Marianne [...]]]></description>
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		<title>The BLTini: A comforting bacon sandwich&#8211;in a glass!</title>
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		<pubDate>Tue, 15 Sep 2009 03:20:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
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		<category><![CDATA[BLTini]]></category>
		<category><![CDATA[Cowboy Ciao Scottsdale]]></category>
		<category><![CDATA[Digestif Scottsdale]]></category>
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		<category><![CDATA[Payton Curry]]></category>
		<category><![CDATA[Peter Kasperski]]></category>

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		<description><![CDATA[By Susie Timm, Chief Operating Foodie/Bacon Afficionado Ahhh, Bacon. I love the smell. I love the sizzle. I even love that it is so sinfully bad for me. Everything genuinely is better with bacon. I am always on the hunt for new and exciting uses for bacon. I read about 5 different cooking magazines per [...]]]></description>
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