Hey Foodies, Susie Timm will be on Channel 3 in Phoenix tomorrow, July 2nd at 9:15 AM talking about great last minute ideas for the 4th. Here’s where you can get some of the great ideas we are talking about!!

Red White and Blue Sangria:

1 bottle Pinot Grigio

1/2 cup Triple Sec

1/4 cup Berry Flavored Vodka

1/4 cup fresh lemon Juice

2 TBS Agave Nectar

3/4 Cup Blueberries

3/4 cup sliced strawberries

3/4 cup rasbperries

1/2 cup pineapples cut in shape of stars

Combine all ingredients in a large ceramic or glass container and stir well. Cover and refrigerate at least 4 hours. Serve over ice. Serves 7.

2) All of the beautiful dishes, placemats and star-spangled stuff came from Sur La Table. Check out www.surlatable.com!

3) Cakes/Cookies are from Honeymoon Sweets in Tempe www.honeymoonsweets.com

4) Hot Dog Bar—inspired by recipes from this month’s Food Network Magazine July/August 2010 Issue www.foodnetworkmagazine.com