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	<title>Foodies Like Us Blog &#187; Foodies Like Us</title>
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		<title>Alchemy Restaurant and Wine Bar: Seventh Heaven</title>
		<link>http://www.foodieslikeusblog.com/restaurants/alchemy-restaurant-and-wine-bar-seventh-heaven/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/alchemy-restaurant-and-wine-bar-seventh-heaven/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 04:41:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[alchemy]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Chef Paul O'Connor]]></category>
		<category><![CDATA[copperwynd]]></category>
		<category><![CDATA[doug carlson]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[fountain hills]]></category>
		<category><![CDATA[great view]]></category>
		<category><![CDATA[Molly Cerreta Smith]]></category>
		<category><![CDATA[wine bar]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1582</guid>
		<description><![CDATA[By Molly Cerreta Smith, Guest Blogger, Foodies Like Us If you haven&#8217;t been out to Fountain Hills for a while, there is new reason to make the trek. Copperwynd&#8217;s signature restaurant Alchemy has been totally revamped. It now features a wine bar and the concept has evolved from &#8220;fine dining&#8221; to a more casual and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Twelve: An Exclusive Trip Into Culinary Bliss</title>
		<link>http://www.foodieslikeusblog.com/restaurants/twelve-an-exclusive-trip-into-culinary-bliss/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/twelve-an-exclusive-trip-into-culinary-bliss/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 21:38:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[beau macmillan]]></category>
		<category><![CDATA[elements]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Sanctuary on Camelback]]></category>
		<category><![CDATA[twelve]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1551</guid>
		<description><![CDATA[By J.E. Pizarro, Chief Executive Foodie One of the valley’s most luxurious resorts has a very exclusive and unique culinary adventure waiting for you. Susie and I have been HUGE fans of the Sanctuary Resort and Spa since it opened years back.  From its unparalleled views to its signature restaurant elements, it’s a place like [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Drool-Worthy Beef at Morton’s</title>
		<link>http://www.foodieslikeusblog.com/restaurants/drool-worthy-beef-at-morton%e2%80%99s/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/drool-worthy-beef-at-morton%e2%80%99s/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 01:14:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Executive Chef Steven Anderson]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[GM Michael Colleluori]]></category>
		<category><![CDATA[Morton’s The Steakhouse]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1539</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie After spending 6 days in New York City pretty much eating everything in sight, the very last thing I wanted to do was eat a huge dinner out. However, I had set this date night up with my husband weeks before and I didn’t want to disappoint. In all [...]]]></description>
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		<title>Delicious Margarita and Guacamole Recipes from Chef Mel Mecinas at Talavera</title>
		<link>http://www.foodieslikeusblog.com/recipes/delicious-margarita-and-guacamole-recipes-from-chef-mel-mecinas-at-talavera/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/delicious-margarita-and-guacamole-recipes-from-chef-mel-mecinas-at-talavera/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 21:01:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Chef Mel Mecinas]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Four Seasons]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[Scottsdale]]></category>
		<category><![CDATA[Talavera]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1513</guid>
		<description><![CDATA[Due to popular demand, here are the recipes for the Guacamole and Margaritas we tried at our Gastronomics class on July 10th. Thank you to Chef Mel and the staff at the Four Seasons for an amazing event! Guacamole Ingredients 4  Ripe Avocados 1  Roma Tomato, diced 1  Small Red Onion, diced 1  Jalapeno, deseeded and diced [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lunch and Learn 2010</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/lunch-and-learn-2010/</link>
		<comments>http://www.foodieslikeusblog.com/culinary-adventures/lunch-and-learn-2010/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 06:53:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Bruce Seidel]]></category>
		<category><![CDATA[Chef Beau MacMillan]]></category>
		<category><![CDATA[Cooking Channel]]></category>
		<category><![CDATA[erin forney]]></category>
		<category><![CDATA[Executive Chef Lee Hillson]]></category>
		<category><![CDATA[Executive Chef Mark Tarbell]]></category>
		<category><![CDATA[food tramp diaries]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Sanctuary on Camelback]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1507</guid>
		<description><![CDATA[By Erin Forney, Guest Blogger, Foodies Like Us http://www.foodtrampdiaries.com “Lunch and Learn” is a special luncheon/dinner series taking place on select Saturdays through August at Sanctuary Camelback Mountain Resort and Spa.  Chef Beau MacMillan, who you may have seen this year on the new Food Network series “Worst Cooks in America”, is also the Executive [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato, Portabella and Parmesan Gratin: Comfort in a Casserole</title>
		<link>http://www.foodieslikeusblog.com/recipes/potato-portabella-and-parmesan-gratin-comfort-in-a-casserole/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/potato-portabella-and-parmesan-gratin-comfort-in-a-casserole/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 23:45:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Kira Wills]]></category>
		<category><![CDATA[portabella and parmesan gratin]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[saturday chef]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1497</guid>
		<description><![CDATA[By Kira Wills, Guest Blogger, Foodies Like Us saturday-chef.blogspot.com When I was a child, I had a boundless imagination.  It made being grounded fun, and punishing me next to impossible.  As an adult and a writer, I actively nurture my imagination and my inner child.  I like to laugh make up stories, and generally enjoy [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/recipes/potato-portabella-and-parmesan-gratin-comfort-in-a-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2010 Food Trends: Foodies take NYC by storm!</title>
		<link>http://www.foodieslikeusblog.com/ingredients/2010-food-trends-foodies-take-nyc-by-storm/</link>
		<comments>http://www.foodieslikeusblog.com/ingredients/2010-food-trends-foodies-take-nyc-by-storm/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 21:02:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Fancy Food Show]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1489</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie Having lived the past 10 years as a banker, the only job specific conventions I have ever attended in the past were banking related. Yawn. Not much more boring or lame than spending 4 days with stuffy, black suit wearing old white guys. My convention life got a major [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/ingredients/2010-food-trends-foodies-take-nyc-by-storm/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tales from a BBQ Obsessed Woman</title>
		<link>http://www.foodieslikeusblog.com/restaurants/tales-from-a-bbq-obsessed-woman/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/tales-from-a-bbq-obsessed-woman/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 05:21:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Bryan Dooley]]></category>
		<category><![CDATA[Bryan's Black Mountain BBQ]]></category>
		<category><![CDATA[Cave Creek]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1470</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie Ahhhh, Barbeque. I love everything about it. From the crunchy bark of a perfectly smoked pork shoulder, to the chewy and tender texture of beef brisket. I love a rich and spicy BBQ sauce. I love brown sugar based rubs. I love it so much that I am part [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Lesson in Wine Tasting</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/a-lesson-in-wine-tasting/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/a-lesson-in-wine-tasting/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 20:30:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Lizbeth Congiusti]]></category>
		<category><![CDATA[Sassy Sommelier]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1465</guid>
		<description><![CDATA[By Lizbeth Conguisti, the Sassy Sommelier On most days in the greater Phoenix/Scottsdale area one can find anywhere from 25 – 50 wine tasting events available for your enjoyment.  Often times the events will offer a tasting of many different red and white wine varieties from all over the world.  What do you do with [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/uncategorized/a-lesson-in-wine-tasting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ling and Louie’s: Modern Asian Meets American Comfort</title>
		<link>http://www.foodieslikeusblog.com/restaurants/ling-and-louie%e2%80%99s-modern-asian-meets-american-comfort/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/ling-and-louie%e2%80%99s-modern-asian-meets-american-comfort/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 20:46:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Asian food Scottsdale]]></category>
		<category><![CDATA[christa oyer]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[John Banquil]]></category>
		<category><![CDATA[Ling and Louie's]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1456</guid>
		<description><![CDATA[By Christa Oyer, Foodies Like Us I’ve always been a big fan of Asian food. Even as a child it was one of my favorites. Perhaps I have positive associations from my childhood of our weekly family dinners at one of the local Asian restaurants. Needless to say, Susie and Jay didn’t need to twist [...]]]></description>
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		<slash:comments>2</slash:comments>
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