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	<title>Foodies Like Us Blog &#187; Foodies Like Us</title>
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		<title>Black Chile Mexican Grill- Biltmore Fashion Park&#8217;s Welcome Addition!</title>
		<link>http://www.foodieslikeusblog.com/restaurants/black-chile-mexican-grill-biltmore-fashion-parks-welcome-addition/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/black-chile-mexican-grill-biltmore-fashion-parks-welcome-addition/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 00:27:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Biltmore Fashion Park]]></category>
		<category><![CDATA[Black Chile Mexican Grill]]></category>
		<category><![CDATA[Dining After Dark]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Trish Renehan]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=2043</guid>
		<description><![CDATA[by: J.E. Pizarro If you haven’t been to the Biltmore Fashion Park lately, here is a good reason to go.  Black Chile Mexican Grill is a new Mexican restaurant that opened in the last couple of months.  Its located on what I call “restaurant row” across the walkway from Zin Burger. Normally you would catch [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>The Sassy Sommelier &gt; November Blog</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/the-sassi-sommelier-november-blog/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/the-sassi-sommelier-november-blog/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 06:27:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Lizbeth Congiusti]]></category>
		<category><![CDATA[Sam Pillsbury]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1948</guid>
		<description><![CDATA[by Lizbeth Congiusti When my husband Bob and I moved to Arizona from Chicago, I was anxious to see what was happening in the Arizona Wine business.  It was 2003 and in our opinion the local wine makers struggled to find the right nitch.  Wine makers struggled to make drinkable wines. Wine drinkers struggled to find a pleasant wine [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken Pomodoro with Mushrooms &#8211; Skinny Decadence</title>
		<link>http://www.foodieslikeusblog.com/recipes/chicken-pomodoro-with-mushrooms-skinny-decadence/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/chicken-pomodoro-with-mushrooms-skinny-decadence/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 23:19:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[mary keelan williams]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Skinny Decadence]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1926</guid>
		<description><![CDATA[CHICKEN POMODORO WITH MUSHROOMS by Mary Keelan Williams www.skinnydecadence.com This may be my favorite dish of the week.  I made this with ripe tomatoes and fresh mushrooms and pounded the chicken very thin.  It’s a nice light skinny entree you could eat every week and not feel guilty.  I served it with my baked zucchini [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Cielo &#8211; Visit to Heaven</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/cielo/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/cielo/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 23:54:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Hotels]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cielo]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Scottsdale]]></category>
		<category><![CDATA[Visit]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1897</guid>
		<description><![CDATA[by J.E. Pizarro, Foodies Like Us One of the fun things about Scottsdale is how over a period of 15 years, the city has grown, changed and otherwise re-invited itself time and time again.  A place that I recently went back to is the Hotel Theodore. From its Holiday Inn incarnation, to The James Hotel, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Seasons 52 Opens October 25 With Delicious and Healthy Fare</title>
		<link>http://www.foodieslikeusblog.com/restaurants/seasons-52-opens-october-25-with-delicious-and-healthy-fare/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/seasons-52-opens-october-25-with-delicious-and-healthy-fare/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 17:42:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[healthy restaurants phoenix]]></category>
		<category><![CDATA[new restaurants phoenix]]></category>
		<category><![CDATA[seasons 52 phoenix]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1880</guid>
		<description><![CDATA[By Melissa Rose, Guest Blogger, Foodies Like Us In any metropolis, area restaurants seem to sprout almost overnight and knowing which one is worth exposing your taste buds and wallet can be hard to decipher.  If you’re looking for a fresh grill and wine bar that won’t break the bank or add a few pounds [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BBQ Festival at JW Marriott Starr Pass in Tucson Oct 29-30</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/bbq-festival-at-jw-marriott-starr-pass-in-tucson-oct-29-30/</link>
		<comments>http://www.foodieslikeusblog.com/culinary-adventures/bbq-festival-at-jw-marriott-starr-pass-in-tucson-oct-29-30/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 17:05:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[BBQ competition tucson]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[jw marriott starr pass]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1862</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie I love competitive BBQ competitions. My team, Loot &#38; Booty BBQ has competed in numerous competitions all over the state and nation. We’ve won some prizes, and have fared well in various categories. I was approached by the PR firm for JW Marriott Starr Pass to write an article [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Opening Night at Fleming&#8217;s</title>
		<link>http://www.foodieslikeusblog.com/restaurants/opening-night-at-flemings/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/opening-night-at-flemings/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 15:54:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[flemings prime steakhouse]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[wine tasting scottsdale]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1856</guid>
		<description><![CDATA[by Kristi Trimmer, Guest Blogger, Foodies Like Us.com I love wine. I would marry it if I could. I love whites, reds, and my all time fave, champagne. What could possibly be better for me than a night sampling 20 different wines for only $25? Nothing really. Fleming’s Prime Steakhouse &#38; Wine Bar decided that [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arizona Restaurant Week Preview: The Grill at TPC Scottsdale</title>
		<link>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-the-grill-at-tpc-scottsdale/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-the-grill-at-tpc-scottsdale/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 19:08:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona Restaurant Week]]></category>
		<category><![CDATA[ARW]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Scottsdale Restaurant Week]]></category>
		<category><![CDATA[scottsdale restaurants]]></category>
		<category><![CDATA[The Grill at TPC Scottsdale]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1839</guid>
		<description><![CDATA[By Erin Forney, Guest Blogger, Foodies Like Us.com The Grill at TPC Scottsdale $29/person First Course (choice of): Yukon Gold Potato Dumplings: Confit Chicken and Stewed Tomatoes Grilled Octopus: Ginger Vinaigrette Preserved Lemon and Mizuna Greens New England Style Chowder: Grilled New Potatoes and Pacific Shellfish Second Course (choice of): Scottish Halibut wrapped in Prosciutto: [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-the-grill-at-tpc-scottsdale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Foodie Fight 2 Winning Recipes by Joel LaTondress</title>
		<link>http://www.foodieslikeusblog.com/recipes/foodie-fight-2-winning-recipes-by-joel-latondress/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/foodie-fight-2-winning-recipes-by-joel-latondress/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 17:11:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[arcadia fine wine]]></category>
		<category><![CDATA[azhotdish]]></category>
		<category><![CDATA[foodie fight 2]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[joel latondress]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1828</guid>
		<description><![CDATA[Course 1: Avocado-wrapped ceviche, hot sauce pearls, lime foam, black sesame (ceviche) Ingredients: ½ lb red snapper, chopped ½ C lime juice ½ C lemon juice 1 pink grapefruit, cut into supremes 1 shallot, minced 1 Tbsp cilantro, chopped ¼ jalapeno pepper, minced microgreens (garnish) Chop the red snapper and place into a bowl with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arizona Restaurant Week Preview: LON&#8217;s at the Hermosa</title>
		<link>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-lons-at-the-hermosa/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-lons-at-the-hermosa/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 19:55:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona Restaurant Week]]></category>
		<category><![CDATA[ARW]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[lon's at the hermosa inn]]></category>
		<category><![CDATA[phoenix restaurants]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1824</guid>
		<description><![CDATA[By Molly Cerreta Smith, Guest Blogger, Foodies Like Us Enjoy the chef&#8217;s three-course tasting menu for $39 per person. First Course (choice of): tortilla soup: roasted chicken, avocado, crisp tortilla hermosa salad: baby greens, candied pecans, maytag blue cheese, mixed berries, berry vinaigrette crisp calamari : red onion, baby squash, citrus aioli Second Course (choice [...]]]></description>
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