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	<title>Foodies Like Us Blog &#187; Candy Lesher</title>
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		<title>Mijana: Authentic Lebanese Fare</title>
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		<pubDate>Thu, 04 Mar 2010 18:19:14 +0000</pubDate>
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				<category><![CDATA[Culinary Adventures]]></category>
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		<description><![CDATA[By Candy Lesher, Chef/Guest Blogger, Foodies Like Us One of the most memorable quotes regarding the origins of the various Middle Eastern cuisines came from a Levantine friend who loved to assert, “It was the Lebanese who taught the rest of the rest of the Middle East how to cook.” Feeling a bit testy after [...]]]></description>
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		<title>Essence Bakery Tempe: A Taste of Paris-Perfected!</title>
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		<pubDate>Tue, 23 Feb 2010 19:57:57 +0000</pubDate>
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		<description><![CDATA[By Candy Lesher, Guest Chef/Blogger, Foodies Like Us “Perfection” and “perfectionist” are much over-used terms these days. By proudly branding oneself a perfectionist and works or products nothing short thereof, many assert their goal has already been achieved. Reality is, more effort goes into creating their image than actually reaching the objective. Sad but true, [...]]]></description>
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		<title>Masterful Asian Cuisine at Tottie&#8217;s Asian Fusion 2</title>
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		<pubDate>Fri, 19 Feb 2010 20:01:13 +0000</pubDate>
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		<description><![CDATA[By Kenta Usuzawa, Guest Blogger, Foodies Like Us Today, on the southwest corner of Lincoln and Scottsdale stands the all too familiar sight of chain link fences and construction in progress, a harbinger of today’s economy where so many brazen ideas have been halted by dried up funding. Here however, unlike many of the abandoned [...]]]></description>
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