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	<title>Foodies Like Us Blog &#187; Search Results  &#187;  next+coffee</title>
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		<title>New Feature: Excellent Hotels Across the World</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/new-feature-excellent-hotels-across-the-world/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/new-feature-excellent-hotels-across-the-world/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 23:14:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hotels]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Annie Fitzsimmons]]></category>
		<category><![CDATA[Dublin]]></category>
		<category><![CDATA[Enniskerry]]></category>
		<category><![CDATA[Gardens of Powerscourt]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[Poppie's]]></category>
		<category><![CDATA[Ritz-Carlton Powerscourt]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1563</guid>
		<description><![CDATA[By Annie Fitzsimmons, Guest Blogger, Foodies Like Us  The Ritz-Carlton Powerscourt   As you drive through the tiny, perfect Irish village of Enniskerry on your way to the property, you notice adorable restaurants like Poppie’s, Nancy Murphy’s Pub, and Emilia’s, and start making plans to try all of them. When you drive through the tree-lined, green-lined road [...]]]></description>
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		<title>2010 Food Trends: Foodies take NYC by storm!</title>
		<link>http://www.foodieslikeusblog.com/ingredients/2010-food-trends-foodies-take-nyc-by-storm/</link>
		<comments>http://www.foodieslikeusblog.com/ingredients/2010-food-trends-foodies-take-nyc-by-storm/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 21:02:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Fancy Food Show]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1489</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie Having lived the past 10 years as a banker, the only job specific conventions I have ever attended in the past were banking related. Yawn. Not much more boring or lame than spending 4 days with stuffy, black suit wearing old white guys. My convention life got a major [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The 5 S&#8217;s of Wine Tasting</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/the-5-ss-of-wine-tasting/</link>
		<comments>http://www.foodieslikeusblog.com/culinary-adventures/the-5-ss-of-wine-tasting/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 20:09:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[liz conguisti]]></category>
		<category><![CDATA[Sassy Sommelier]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1175</guid>
		<description><![CDATA[By Lizbeth Conguisti, the Sassy Sommelier Nobody can tell you what wine is best. The only true way to determine your wine of choice is through tasting. On February 27th I put on my Sommelier hat for a birthday celebration with the WPB’s &#8212; a group of professional ladies who get together once a month [...]]]></description>
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		<title>Real Joe&#8217;s Humor and Heart Warm Liberty Market</title>
		<link>http://www.foodieslikeusblog.com/restaurants/real-joes-humor-and-heart-warm-liberty-market/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/real-joes-humor-and-heart-warm-liberty-market/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 04:49:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[joe johnston]]></category>
		<category><![CDATA[joe's real bbq]]></category>
		<category><![CDATA[liberty market gilbert]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1058</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie In my business and social lives, there are various “truths” I live by: Blondes really do have more fun. Champagne and bacon are food groups. Do what you say you are going to do, every time. Put in more effort and thoughtfulness than your competition, and you will win [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Mijana: Authentic Lebanese Fare</title>
		<link>http://www.foodieslikeusblog.com/restaurants/mijana-authentic-lebanese-fare/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/mijana-authentic-lebanese-fare/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:19:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Candy Lesher]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Lebanese Food Phoenix]]></category>
		<category><![CDATA[Mijana Tempe]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1046</guid>
		<description><![CDATA[By Candy Lesher, Chef/Guest Blogger, Foodies Like Us One of the most memorable quotes regarding the origins of the various Middle Eastern cuisines came from a Levantine friend who loved to assert, “It was the Lebanese who taught the rest of the rest of the Middle East how to cook.” Feeling a bit testy after [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Trolley Dine-Arounds: Jump on and Dine Around with Foodies Like YOU!</title>
		<link>http://www.foodieslikeusblog.com/restaurants/trolley-dine-arounds-jump-on-and-dine-around-with-foodies-like-you/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/trolley-dine-arounds-jump-on-and-dine-around-with-foodies-like-you/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 22:22:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Cafe Carumba Scottsdale]]></category>
		<category><![CDATA[Cafe ZuZu]]></category>
		<category><![CDATA[Chef Sean Currid]]></category>
		<category><![CDATA[Estate House Scottsdale]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Trolley Dine Around]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1037</guid>
		<description><![CDATA[The Scottsdale Trolley Foodie Dine Out: A True Tabula Rasa Culinary Experience By Chris Schirm, Guest Blogger and Foodie Fan Tabula rasa, a blank slate, is a term that most of us associate with the debate over nature versus nurture. It states we are formed by our experiences rather than our genetics.  Our ideas of [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Mill Avenue Farmer&#8217;s Market makes its fresh debut in Tempe</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/mill-avenue-farmers-market-makes-its-fresh-debut-in-tempe/</link>
		<comments>http://www.foodieslikeusblog.com/culinary-adventures/mill-avenue-farmers-market-makes-its-fresh-debut-in-tempe/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 20:22:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Mill Ave Farmer's Market]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1011</guid>
		<description><![CDATA[By Kristi Trimmer, Guest Blogger, Foodies Like Us Mill Avenue has a unique blend of urbanites and college students mingled in with some new mixed-use buildings. Nestled within this eclectic community is the 6th Street Park that hosts the new Mill Avenue Farmer’s Market every Sunday from 9:00 am – 2:00 pm. This market showcases [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Melted Cheese on meat? Chocolate on fruit? Behold the joy of Melting Pot&#8217;s newest location!</title>
		<link>http://www.foodieslikeusblog.com/restaurants/melted-cheese-on-meat-chocolate-on-fruit-behold-the-joy-of-melting-pots-newest-location/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/melted-cheese-on-meat-chocolate-on-fruit-behold-the-joy-of-melting-pots-newest-location/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 20:46:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Melting Pot Glendale]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=953</guid>
		<description><![CDATA[By Kristi Trimmer, Guest Blogger, Foodies Like Us I have always been a big fan of fondue&#8230; dipping yummy treats in cheese and chocolate – what&#8217;s not to love? I even hosted a fondue party for my 35th birthday last year, complete with three different types of cheese fondues and two pots of chocolaty gooey [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Foodies blogger gives Glendale coffee spot another chance with delicious results</title>
		<link>http://www.foodieslikeusblog.com/restaurants/foodies-blogger-gives-glendale-coffee-spot-another-chance-with-delicious-results/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/foodies-blogger-gives-glendale-coffee-spot-another-chance-with-delicious-results/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 03:38:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Next Coffee Glendale]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=889</guid>
		<description><![CDATA[By Kristi Trimmer, Guest Blogger, Foodies Like Us.com I am the first to admit that I don&#8217;t know the difference between a latte and a cappuccino, and certainly can’t explain an espresso except perhaps, caffeine on steroids? I have a lot of clients who enjoy meeting at coffee houses, while I secretly wish we could [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Luci&#8217;s Healthy Marketplace: A Love Affair Blossoms</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/lucis-healthy-marketplace-a-love-affair-blossoms/</link>
		<comments>http://www.foodieslikeusblog.com/culinary-adventures/lucis-healthy-marketplace-a-love-affair-blossoms/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 19:29:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Luci's Healthy Marketplace]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=863</guid>
		<description><![CDATA[By Marianne Belardi, Guest Blogger, Foodies Like Us I love a blind date. Dressing up, stepping into the thrill of the unknown…and usually being home in bed with a good book by 10 pm. So I anticipated this recent set-up with no romantic illusions. Yet the moment we met, every cliché came to life. Kindred [...]]]></description>
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