Comments on: Mill Ave Eats: Good bye Atomic Cherries, Hellloooooo Chef Payton Curry. And your charcuterie too! http://www.foodieslikeusblog.com/restaurants/mill-ave-eats-good-bye-atomic-cherries-hellloooooo-chef-payton-curry-and-your-charcuterie-too/ Tue, 31 Jan 2012 20:52:27 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: David Bickford http://www.foodieslikeusblog.com/restaurants/mill-ave-eats-good-bye-atomic-cherries-hellloooooo-chef-payton-curry-and-your-charcuterie-too/comment-page-1/#comment-354 David Bickford Mon, 28 Dec 2009 22:28:43 +0000 http://www.foodieslikeusblog.com/?p=760#comment-354 Enjoyed your review. One thought about the autumn maccaroncello: When I had it, I had it as part of a lunch special in which it was served alonside a salad of wild arugula from Seacat Gardens. The peppery bite of the greens did a nice job of balancing the sweetness of the squash and honey. I might not have been so enthusiastic about the pasta dish had I eaten it alone. I do agree that service is still a work in progress at Boa. The last three times I have visited, I had to ask for the breadbasket two out of three times. That shouldn't be occurring and I hope the service will get the attention it deserves. Enjoyed your review. One thought about the autumn maccaroncello: When I had it, I had it as part of a lunch special in which it was served alonside a salad of wild arugula from Seacat Gardens. The peppery bite of the greens did a nice job of balancing the sweetness of the squash and honey. I might not have been so enthusiastic about the pasta dish had I eaten it alone.

I do agree that service is still a work in progress at Boa. The last three times I have visited, I had to ask for the breadbasket two out of three times. That shouldn’t be occurring and I hope the service will get the attention it deserves.

]]>