Comments on: Essence Bakery Tempe: A Taste of Paris-Perfected!

By: Stacey Leibowitz

Stacey Leibowitz — Fri, 12 Mar 2010 19:16:33 +0000

My palate thanks you Candy. Your article is so descriptive that I would drive, fly, bike anywhere for any of those croisssants! I know that your exprtise and seasoned palate will prove to be beneficial to my culinary addiction. Thak you again!

By: Donna Boetger

Donna Boetger — Wed, 10 Mar 2010 16:06:28 +0000

I don’t know whether to thank or curse Candy Lesher for this article. We drove all the way from Anthem to Tempe to try the croissant and macaron and now have a very serious addiction! Who is going to pay for all the gas back and forth to this incredible bakery not to mention who is going to work off all the extra inches/pounds as a result of this new indulgence? Ms. Lesher did not overstate how wonderful these pastries are. I agree that the almond croissant is the best and I’m also partial to the expresso and caramel macarons. They are to die for!

By: Donna Boetger

Donna Boetger — Wed, 03 Mar 2010 14:02:24 +0000

I can’t wait to try these. Tempe is a haul from Anthem but for a real croissant it is worth the trip. I still remember the ones we had in Montreal on our honeymoon. Nothing has ever come close. We’ll definitely check this place out.

By: Laurel Canham

Laurel Canham — Thu, 25 Feb 2010 01:54:48 +0000

What a fantastic article!!!!! I can almost taste the croissants!! I have been looking for a good croissant since I was in Paris in 1969. Thanks for the info.