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	<title>Comments on: 5th and Wine: Simple, Straight Forward Cooking and &#8220;chill-worthy&#8221; ambiance</title>
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		<title>By: Laura McMurchie</title>
		<link>http://www.foodieslikeusblog.com/restaurants/5th-and-wine-simple-straight-forward-cooking-and-chill-worthy-ambiance/comment-page-1/#comment-446</link>
		<dc:creator>Laura McMurchie</dc:creator>
		<pubDate>Wed, 03 Feb 2010 18:06:15 +0000</pubDate>
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		<description>I am not one of those who LOVES french fries. But these fries, in their parmesan, lemon zest and crushed red pepper goodness, ROCK! I have to admit, I have a bit of an unhealthy obsession with the fries and the $5 glasses of wine at happy hour.</description>
		<content:encoded><![CDATA[<p>I am not one of those who LOVES french fries. But these fries, in their parmesan, lemon zest and crushed red pepper goodness, ROCK! I have to admit, I have a bit of an unhealthy obsession with the fries and the $5 glasses of wine at happy hour.</p>
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		<title>By: Donna Boetger</title>
		<link>http://www.foodieslikeusblog.com/restaurants/5th-and-wine-simple-straight-forward-cooking-and-chill-worthy-ambiance/comment-page-1/#comment-428</link>
		<dc:creator>Donna Boetger</dc:creator>
		<pubDate>Thu, 28 Jan 2010 15:36:41 +0000</pubDate>
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		<description>Susie: This is now on my &quot;to do list.&quot; Sounds fun and appealing and also easy on the pocketbook. We have out-of-towners coming soon and will try to stop at 5th and Wine and check things out....especially the bruschetta and the fries.</description>
		<content:encoded><![CDATA[<p>Susie: This is now on my &#8220;to do list.&#8221; Sounds fun and appealing and also easy on the pocketbook. We have out-of-towners coming soon and will try to stop at 5th and Wine and check things out&#8230;.especially the bruschetta and the fries.</p>
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