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	<title>Foodies Like Us Blog</title>
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		<title>Mijana: Authentic Lebanese Fare</title>
		<link>http://www.foodieslikeusblog.com/restaurants/mijana-authentic-lebanese-fare/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/mijana-authentic-lebanese-fare/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 18:19:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Candy Lesher]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Lebanese Food Phoenix]]></category>
		<category><![CDATA[Mijana Tempe]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1046</guid>
		<description><![CDATA[By Candy Lesher, Chef/Guest Blogger, Foodies Like Us
One of the most memorable quotes regarding the origins of the various Middle Eastern cuisines came from a Levantine friend who loved to assert, “It was the Lebanese who taught the rest of the rest of the Middle East how to cook.” Feeling a bit testy after one [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Trolley Dine-Arounds: Jump on and Dine Around with Foodies Like YOU!</title>
		<link>http://www.foodieslikeusblog.com/restaurants/trolley-dine-arounds-jump-on-and-dine-around-with-foodies-like-you/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/trolley-dine-arounds-jump-on-and-dine-around-with-foodies-like-you/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 22:22:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Cafe Carumba Scottsdale]]></category>
		<category><![CDATA[Cafe ZuZu]]></category>
		<category><![CDATA[Chef Sean Currid]]></category>
		<category><![CDATA[Estate House Scottsdale]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Trolley Dine Around]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1037</guid>
		<description><![CDATA[The Scottsdale Trolley Foodie Dine Out: A True Tabula Rasa Culinary Experience
By Chris Schirm, Guest Blogger and Foodie Fan
Tabula rasa, a blank slate, is a term that most of us associate with the debate over nature versus nurture. It states we are formed by our experiences rather than our genetics.  Our ideas of happiness, taste, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Essence Bakery Tempe: A Taste of Paris-Perfected!</title>
		<link>http://www.foodieslikeusblog.com/restaurants/essence-bakery-tempe-a-taste-of-paris-perfected/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/essence-bakery-tempe-a-taste-of-paris-perfected/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 19:57:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Candy Lesher]]></category>
		<category><![CDATA[essence bakery cafe tempe]]></category>
		<category><![CDATA[Foodies Like Us]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1023</guid>
		<description><![CDATA[By Candy Lesher, Guest Chef/Blogger, Foodies Like Us
“Perfection” and “perfectionist” are much over-used terms these days. By proudly branding oneself a perfectionist and works or products nothing short thereof, many assert their goal has already been achieved. Reality is, more effort goes into creating their image than actually reaching the objective. Sad but true, a [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Albariños: A New Favorite Wine Varietal of This Season</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/albarinos-a-new-favorite-wine-varietal-of-this-season/</link>
		<comments>http://www.foodieslikeusblog.com/culinary-adventures/albarinos-a-new-favorite-wine-varietal-of-this-season/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 19:32:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1019</guid>
		<description><![CDATA[By Lizbeth Conguisti, The Sassy Sommelier
Foodies enjoy trying new foods and visiting new restaurants always looking for the next exceptional dining experience.  Well, vinophiles like me, too enjoy tasting new wines from different producers (wine makers), new appellations (regions), different grape varieties, always looking for the $10 bottle of wine that tastes like we spent [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Mill Avenue Farmer&#8217;s Market makes its fresh debut in Tempe</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/mill-avenue-farmers-market-makes-its-fresh-debut-in-tempe/</link>
		<comments>http://www.foodieslikeusblog.com/culinary-adventures/mill-avenue-farmers-market-makes-its-fresh-debut-in-tempe/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 20:22:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Mill Ave Farmer's Market]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1011</guid>
		<description><![CDATA[By Kristi Trimmer, Guest Blogger, Foodies Like Us
Mill Avenue has a unique blend of urbanites and college students mingled in with some new mixed-use buildings. Nestled within this eclectic community is the 6th Street Park that hosts the new Mill Avenue Farmer’s Market every Sunday from 9:00 am – 2:00 pm.
This market showcases unique perishable [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Masterful Asian Cuisine at Tottie&#8217;s Asian Fusion 2</title>
		<link>http://www.foodieslikeusblog.com/restaurants/masterful-asian-cuisine-at-totties-asian-fusion-2/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/masterful-asian-cuisine-at-totties-asian-fusion-2/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 20:01:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Candy Lesher]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Tottie Kaya]]></category>
		<category><![CDATA[Tottie's 2]]></category>
		<category><![CDATA[Tottie's Asian Fusion]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1001</guid>
		<description><![CDATA[By Kenta Usuzawa, Guest Blogger, Foodies Like Us
Today, on the southwest corner of Lincoln and Scottsdale stands the all too familiar sight of chain link fences and construction in progress, a harbinger of today’s economy where so many brazen ideas have been halted by dried up funding.
Here however, unlike many of the abandoned projects in [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Harvest Restaurant in Madison: All That A Delish Dine Should Be</title>
		<link>http://www.foodieslikeusblog.com/restaurants/harvest-restaurant-in-madison-all-that-a-delish-dine-should-be/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/harvest-restaurant-in-madison-all-that-a-delish-dine-should-be/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 19:44:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Fine Dining Madison]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Harvest Restaurant Madison]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Tami Lax]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=986</guid>
		<description><![CDATA[By J.E. Pizarro, Chief Executive Foodie
Sometimes, finding an incredible restaurant takes a bit of research, Internet surfing, and perhaps word of mouth.  But at other times, I happen across a restaurant that is the culinary equivalent of finding a tomb of some great king in Egypt.
This weekend, on my Valentine’s trip to Madison, WI, I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Make a stop at the Carefree Station</title>
		<link>http://www.foodieslikeusblog.com/restaurants/make-a-stop-at-the-carefree-station/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/make-a-stop-at-the-carefree-station/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 19:22:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[carefree arizona dining]]></category>
		<category><![CDATA[carefree station]]></category>
		<category><![CDATA[Foodies Like Us]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=978</guid>
		<description><![CDATA[By J.E. Pizarro, Chief Executive Foodie
Something that I’ve always loved about Carefree is the sense of community that this town has.  Considering its adjacent to the larger town of Scottsdale, coming to Carefree has a small town feel.  Almost to the point where you can forget you are next to a metropolitan city.
In my prior [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Razz&#8217;s Restaurant: Passion Makes Perfect</title>
		<link>http://www.foodieslikeusblog.com/restaurants/razz-restaurant-passion-makes-perfect/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/razz-restaurant-passion-makes-perfect/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 18:58:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[razz scottsdale]]></category>
		<category><![CDATA[razz's restaurant scottsdale]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=968</guid>
		<description><![CDATA[By Molly Cerreta Smith, Guest Blogger, Foodies Like Us
Chef-owned-and-operated restaurants are certainly not an anomaly in the Valley – the Phoenix metro area has become well known for its independent restaurants. However, in this economy many of those restaurants have sadly had to close up shop. But there is one restaurant that has stood the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food Network Chef Robin Miller Shares Cookbooks and Cocktails with Foodies Like Us</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/food-network-chef-robin-miller-shares-cookbooks-and-cocktails-with-foodies-like-us/</link>
		<comments>http://www.foodieslikeusblog.com/culinary-adventures/food-network-chef-robin-miller-shares-cookbooks-and-cocktails-with-foodies-like-us/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 20:25:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Foodies Like Us Events]]></category>
		<category><![CDATA[Friends of the Scottsdale Public Library]]></category>
		<category><![CDATA[Robin Miller Food Network]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=962</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie
I am a Food Network purist. I absolutely love watching other people cook. It is a slight obsession of mine. Don’t even get me started on my other obsession: reading cookbooks.
Now, having said that, I do appreciate all of the other fun shows the Food Network hosts. Diners, Drive-ins and [...]]]></description>
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		<slash:comments>2</slash:comments>
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