Comments for Foodies Like Us Blog

Comment on Italian Mac & Cheese: Mad Kitchen Science with Delicious Results by admin

admin — Tue, 31 Jan 2012 20:52:27 +0000

Thank you! We are in the middle of updating our blog, so you’ll see new postings come up soon!

Comment on Italian Mac & Cheese: Mad Kitchen Science with Delicious Results by seo

seo — Tue, 31 Jan 2012 18:18:23 +0000

Hey There. I found your blog using msn. This is an extremely well written article. I’ll make sure to bookmark it and return to read more of your useful info. Thanks for the post. I’ll definitely comeback.

Comment on Arizona Restaurant Week Preview: Bourbon Steak by Benjamin Hubbert

Benjamin Hubbert — Fri, 11 Nov 2011 17:27:39 +0000

Awesome blog and great photos. If you ever pass through Lake Havasu stop by Cabana Palms beach bar and grill and let me know what you think.

Comment on Black Chile Mexican Grill- Biltmore Fashion Park’s Welcome Addition! by AA

AA — Thu, 04 Aug 2011 15:39:39 +0000

Thanks for mentioning they have a happy hour! I have been living out-of-state for the last year but am getting ready to move back to Phoenix. I am definitely excited to try this place and all the new Phoenix additions I’ve missed in the last year!

Comment on Arizona Restaurant Week Preview: Orange Sky at Talking Stick Resort by admin

admin — Fri, 22 Jul 2011 00:36:55 +0000

http://www.talkingstickresort.com/TSRdining.aspx

Comment on The $14 gourmet burger by admin

admin — Fri, 22 Jul 2011 00:29:19 +0000

Thank you so much for the compliment!! I never thought about adding a “donate button! Maybe I will now!! Check us out on Facebook as well. facebook.com/foodieslikeus

Comment on Arizona Restaurant Week Preview: Orange Sky at Talking Stick Resort by N. Mehling

N. Mehling — Wed, 20 Jul 2011 17:03:53 +0000

I would like a list of the 8 dining options at the hotel for a Christmas party

Comment on Linguine with Pancetta and Parmesan: A Savory Indulgence by Kayla

Kayla — Mon, 11 Jul 2011 17:55:53 +0000

Thank you for the great recipe. I will be using this recipe tonight and see how my boyfriend likes it. I am a freak when it comes to different pasta dishes and this one looks good. Thanks again.

Comment on The $14 gourmet burger by Percy Wietzel

Percy Wietzel — Sat, 09 Jul 2011 05:39:32 +0000

It’s a shame you don’t have a donate button! I’d without a doubt donate to this outstanding blog! I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account. I look forward to new updates and will talk about this site with my Facebook group. Talk soon!

Comment on Fourth of July Ideas in a Pinch from Foodies Like Us by Sadie K

Sadie K — Tue, 05 Jul 2011 18:55:06 +0000

The Sangria was easy to mix up. I should have made a double recipe because everyone only got one serving. Don’t bother cutting the pineapple up into stars unless you are really obsessed. Your guests will notice it for a second and then think you are neurotic for taking the time do to that. My guests appreciated the Blueberry Stoli infused fruit salad as the treat at the end of the drink.