<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Foodies Like Us Blog</title>
	<atom:link href="http://www.foodieslikeusblog.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodieslikeusblog.com</link>
	<description></description>
	<lastBuildDate>Wed, 10 Mar 2010 16:06:28 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on Essence Bakery Tempe: A Taste of Paris-Perfected! by Donna Boetger</title>
		<link>http://www.foodieslikeusblog.com/restaurants/essence-bakery-tempe-a-taste-of-paris-perfected/comment-page-1/#comment-543</link>
		<dc:creator>Donna Boetger</dc:creator>
		<pubDate>Wed, 10 Mar 2010 16:06:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1023#comment-543</guid>
		<description>I don&#039;t know whether to thank or curse Candy Lesher for this article. We drove all the way from Anthem to Tempe to try the croissant and macaron and now have a very serious addiction! Who is going to pay for all the gas back and forth to this incredible bakery not to mention who is going to work off all the extra inches/pounds as a result of this new indulgence? Ms. Lesher did not overstate how wonderful these pastries are. I agree that the almond croissant is the best and I&#039;m also partial to the expresso and caramel macarons. They are to die for!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know whether to thank or curse Candy Lesher for this article. We drove all the way from Anthem to Tempe to try the croissant and macaron and now have a very serious addiction! Who is going to pay for all the gas back and forth to this incredible bakery not to mention who is going to work off all the extra inches/pounds as a result of this new indulgence? Ms. Lesher did not overstate how wonderful these pastries are. I agree that the almond croissant is the best and I&#8217;m also partial to the expresso and caramel macarons. They are to die for!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Mijana: Authentic Lebanese Fare by Laurel Canham</title>
		<link>http://www.foodieslikeusblog.com/restaurants/mijana-authentic-lebanese-fare/comment-page-1/#comment-537</link>
		<dc:creator>Laurel Canham</dc:creator>
		<pubDate>Thu, 04 Mar 2010 19:04:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1046#comment-537</guid>
		<description>I could almost taste the food from the descriptions!!!  I am going this Saturday evening -- can&#039;t wait!!</description>
		<content:encoded><![CDATA[<p>I could almost taste the food from the descriptions!!!  I am going this Saturday evening &#8212; can&#8217;t wait!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Mijana: Authentic Lebanese Fare by wendy Kenney @23Kazoos</title>
		<link>http://www.foodieslikeusblog.com/restaurants/mijana-authentic-lebanese-fare/comment-page-1/#comment-536</link>
		<dc:creator>wendy Kenney @23Kazoos</dc:creator>
		<pubDate>Thu, 04 Mar 2010 18:31:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1046#comment-536</guid>
		<description>I love this kind of food, but sadly have not been able to find it since some of my favorites have gone out of business!  I&#039;m looking forward to checking them out!! Num~!!</description>
		<content:encoded><![CDATA[<p>I love this kind of food, but sadly have not been able to find it since some of my favorites have gone out of business!  I&#8217;m looking forward to checking them out!! Num~!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Albariños: A New Favorite Wine Varietal of This Season by Aimee G</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/albarinos-a-new-favorite-wine-varietal-of-this-season/comment-page-1/#comment-535</link>
		<dc:creator>Aimee G</dc:creator>
		<pubDate>Wed, 03 Mar 2010 20:36:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1019#comment-535</guid>
		<description>I know Vino 100 in Cave Creek (Cave Creek Rd, north of Tatum Blvd) carries the Albarinos wine pictured above for retail sale.  I agree - the pricepoint is great, and it&#039;s a perfect wine for this time of year!!</description>
		<content:encoded><![CDATA[<p>I know Vino 100 in Cave Creek (Cave Creek Rd, north of Tatum Blvd) carries the Albarinos wine pictured above for retail sale.  I agree &#8211; the pricepoint is great, and it&#8217;s a perfect wine for this time of year!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Essence Bakery Tempe: A Taste of Paris-Perfected! by Donna Boetger</title>
		<link>http://www.foodieslikeusblog.com/restaurants/essence-bakery-tempe-a-taste-of-paris-perfected/comment-page-1/#comment-534</link>
		<dc:creator>Donna Boetger</dc:creator>
		<pubDate>Wed, 03 Mar 2010 14:02:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1023#comment-534</guid>
		<description>I can&#039;t wait to try these. Tempe is a haul from Anthem but for a real croissant it is worth the trip. I still remember the ones we had in Montreal on our honeymoon. Nothing has ever come close. We&#039;ll definitely check this place out.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait to try these. Tempe is a haul from Anthem but for a real croissant it is worth the trip. I still remember the ones we had in Montreal on our honeymoon. Nothing has ever come close. We&#8217;ll definitely check this place out.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Trolley Dine-Arounds: Jump on and Dine Around with Foodies Like YOU! by Lou O'Neill</title>
		<link>http://www.foodieslikeusblog.com/restaurants/trolley-dine-arounds-jump-on-and-dine-around-with-foodies-like-you/comment-page-1/#comment-530</link>
		<dc:creator>Lou O'Neill</dc:creator>
		<pubDate>Tue, 02 Mar 2010 20:41:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1037#comment-530</guid>
		<description>GOOD JOB!!  Sounds wonderful.</description>
		<content:encoded><![CDATA[<p>GOOD JOB!!  Sounds wonderful.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Essence Bakery Tempe: A Taste of Paris-Perfected! by Laurel Canham</title>
		<link>http://www.foodieslikeusblog.com/restaurants/essence-bakery-tempe-a-taste-of-paris-perfected/comment-page-1/#comment-513</link>
		<dc:creator>Laurel Canham</dc:creator>
		<pubDate>Thu, 25 Feb 2010 01:54:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1023#comment-513</guid>
		<description>What a fantastic article!!!!!  I can almost taste the croissants!!  I have been looking for a good croissant since I was in Paris in 1969.  Thanks for the info.</description>
		<content:encoded><![CDATA[<p>What a fantastic article!!!!!  I can almost taste the croissants!!  I have been looking for a good croissant since I was in Paris in 1969.  Thanks for the info.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Albariños: A New Favorite Wine Varietal of This Season by Sonja Ross</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/albarinos-a-new-favorite-wine-varietal-of-this-season/comment-page-1/#comment-511</link>
		<dc:creator>Sonja Ross</dc:creator>
		<pubDate>Wed, 24 Feb 2010 13:23:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1019#comment-511</guid>
		<description>There is an Arizona winery that also offers Albarino.  Look for Wilhelm Family Vineyards.  This is one we really like, especially when we&#039;re looking for something different.

And, I second your encouragement to try the wines from Tres Sabores!  We have been enjoying Julie Johnson&#039;s wines for some time now, and were one of the first to join her wine club (yes, they ship to AZ!).  We schedule a trip to the ranch every time we go Napa Valley.</description>
		<content:encoded><![CDATA[<p>There is an Arizona winery that also offers Albarino.  Look for Wilhelm Family Vineyards.  This is one we really like, especially when we&#8217;re looking for something different.</p>
<p>And, I second your encouragement to try the wines from Tres Sabores!  We have been enjoying Julie Johnson&#8217;s wines for some time now, and were one of the first to join her wine club (yes, they ship to AZ!).  We schedule a trip to the ranch every time we go Napa Valley.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Masterful Asian Cuisine at Tottie&#8217;s Asian Fusion 2 by ANNE AND JIM WALTON</title>
		<link>http://www.foodieslikeusblog.com/restaurants/masterful-asian-cuisine-at-totties-asian-fusion-2/comment-page-1/#comment-498</link>
		<dc:creator>ANNE AND JIM WALTON</dc:creator>
		<pubDate>Sat, 20 Feb 2010 01:57:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1001#comment-498</guid>
		<description>WE WERE INTRODUCED TO TOTTIE BY GARY HOSTALLERO SUMMER OF 2009. MOVING HERE FROM BACK EAST AND BEING OF ASIAN DESCENT, IT WAS DIFFICULT TO FIND GOOD ASIAN FARE OUT HERE. TOTTIE HAS SUPERCEDED OUR EXPECTATIONS AND WE DRIVE FROM AHWATUKEE AT LEAST ONCE A WEEK TO SPOIL OURSELVES AT HER RESTAURANT. TOTTIE IS AN AMAZING WOMAN, WHOM WE HAVE COME TO LOVE DEARLY AND HER STAFF IS THE BEST! SHE TRULY IS FAMILY TO US AND WE WISH HER ALL THE BEST!</description>
		<content:encoded><![CDATA[<p>WE WERE INTRODUCED TO TOTTIE BY GARY HOSTALLERO SUMMER OF 2009. MOVING HERE FROM BACK EAST AND BEING OF ASIAN DESCENT, IT WAS DIFFICULT TO FIND GOOD ASIAN FARE OUT HERE. TOTTIE HAS SUPERCEDED OUR EXPECTATIONS AND WE DRIVE FROM AHWATUKEE AT LEAST ONCE A WEEK TO SPOIL OURSELVES AT HER RESTAURANT. TOTTIE IS AN AMAZING WOMAN, WHOM WE HAVE COME TO LOVE DEARLY AND HER STAFF IS THE BEST! SHE TRULY IS FAMILY TO US AND WE WISH HER ALL THE BEST!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Kabuki Japanese Restaurant delivers familiar performance in Tempe by Neko</title>
		<link>http://www.foodieslikeusblog.com/restaurants/kabuki-japanese-restaurant-delivers-familiar-performance-in-tempe/comment-page-1/#comment-496</link>
		<dc:creator>Neko</dc:creator>
		<pubDate>Thu, 18 Feb 2010 20:28:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=902#comment-496</guid>
		<description>I agree on all points, but next time get the Lotus Roll on Fire - It&#039;s on the Happy Hour menu and a good Kabuki staple. ;)</description>
		<content:encoded><![CDATA[<p>I agree on all points, but next time get the Lotus Roll on Fire &#8211; It&#8217;s on the Happy Hour menu and a good Kabuki staple. <img src='http://www.foodieslikeusblog.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
