Comments for Foodies Like Us Blog

Comment on Ling and Louie’s: Modern Asian Meets American Comfort by Heather

Heather — Sun, 25 Jul 2010 05:25:13 +0000

I’ve tried all those dishes, and I have to agree they are all pretty great. You will have to go back and try their nachos though…those were fantastic!

Comment on Delicious Margarita and Guacamole Recipes from Chef Mel Mecinas at Talavera by Karey M

Karey M — Sun, 18 Jul 2010 15:28:44 +0000

Great event! Look forward to another one with Chef Mel and the team.

Comment on 2010 Food Trends: Foodies take NYC by storm! by gina stevens

gina stevens — Fri, 16 Jul 2010 02:39:47 +0000

You brought back such great memories, writing about the Fancy Food event
at Jacob Javitz! Cacao class, real talks with Bobby Flay before he got snobby,
tasting unusual delights like Roasted tomatoes from Australia instead of
sun-dried-da. Spending one whole day in Sicily & Sardagna booths & 2nd day
visiting Turkey & Greece & the rest of Europe. This was the yr 2000 before 9/ll
when you were there the last day & if you could physically carry 40 lbs of artisan
cheese & balsamic vinegars, they were yours!! Try schellping that to the parking
garage alone!! Now you must compare & do the SFO one in Feb/mar. Want to know
if you attended the culinary dinner the last night? best, gina

Comment on Tales from a BBQ Obsessed Woman by Richie Renfrow

Richie Renfrow — Fri, 16 Jul 2010 02:02:32 +0000

My mouth is watering just thinking about a good pulled pork sandwich. I can’t wait!!!

Comment on Delicious Margarita and Guacamole Recipes from Chef Mel Mecinas at Talavera by Richie Renfrow

Richie Renfrow — Fri, 16 Jul 2010 01:50:24 +0000

Absolutely the BEST guacamole I have ever had. Fabulous with the margaritas we had that morning. What a breakfast!

Comment on About by Pat de Beurre

Pat de Beurre — Thu, 08 Jul 2010 22:58:06 +0000

Hi Susie and Jay! If, during your NYC eating excursions, you encounter a dish so incredible that it warrants getting the word out, feel free to drop a note on my website: http://www.JustOneDish.com — and mention your blog in your post so that others can come check it out!

Best wishes & keep eating,

Pat

Comment on Ling and Louie’s: Modern Asian Meets American Comfort by Rebekah

Rebekah — Wed, 07 Jul 2010 15:06:25 +0000

I love the black orchid ahi tuna. The buddah’s feast with chicken & shrimp is amazing as well! Ling n Louies is great!

Comment on Tales from a BBQ Obsessed Woman by Donna Boetger

Donna Boetger — Mon, 05 Jul 2010 16:23:21 +0000

Can’t wait to try this place. Sounds super yummy. We just had a $250.00 dinner at a much vaunted Cave Creek fine dining establishment which was very disappointing – have been there three times and decided it’s not worth the fuss. I think I’d rather plunk down $30 or so and get something really tasty. This review definitely got the salivary glands in operation mode. Will be sure to check this out soon.

Comment on Apple Coleslaw Recipes Add Flair to Your Next Picnic by Your First Vegetarian Holiday Season – Some Great Cooking Tips | Healthy Vegan Foods

Fri, 25 Jun 2010 15:30:55 +0000

[...] Apple Coleslaw Recipes Add Flair to Your Next Picnic | Foodies … [...]

Comment on Scramble: The Sunny Side of Sunnyslope by Leslie Sonnenklar

Leslie Sonnenklar — Wed, 16 Jun 2010 20:19:50 +0000

So happy you loved it a much as I do! Thanks for the wonderful comments. Just an FYI, Scramble is not owned by the same people that own Il Posto and Burger Studio but it is in the same plaza.