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	<title>Foodies Like Us Blog &#187; Restaurants</title>
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		<title>Alchemy Restaurant and Wine Bar: Seventh Heaven</title>
		<link>http://www.foodieslikeusblog.com/restaurants/alchemy-restaurant-and-wine-bar-seventh-heaven/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/alchemy-restaurant-and-wine-bar-seventh-heaven/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 04:41:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[alchemy]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Chef Paul O'Connor]]></category>
		<category><![CDATA[copperwynd]]></category>
		<category><![CDATA[doug carlson]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[fountain hills]]></category>
		<category><![CDATA[great view]]></category>
		<category><![CDATA[Molly Cerreta Smith]]></category>
		<category><![CDATA[wine bar]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1582</guid>
		<description><![CDATA[By Molly Cerreta Smith, Guest Blogger, Foodies Like Us If you haven&#8217;t been out to Fountain Hills for a while, there is new reason to make the trek. Copperwynd&#8217;s signature restaurant Alchemy has been totally revamped. It now features a wine bar and the concept has evolved from &#8220;fine dining&#8221; to a more casual and [...]]]></description>
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		<item>
		<title>New Feature: Excellent Hotels Across the World</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/new-feature-excellent-hotels-across-the-world/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/new-feature-excellent-hotels-across-the-world/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 23:14:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Hotels]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Annie Fitzsimmons]]></category>
		<category><![CDATA[Dublin]]></category>
		<category><![CDATA[Enniskerry]]></category>
		<category><![CDATA[Gardens of Powerscourt]]></category>
		<category><![CDATA[Ireland]]></category>
		<category><![CDATA[Poppie's]]></category>
		<category><![CDATA[Ritz-Carlton Powerscourt]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1563</guid>
		<description><![CDATA[By Annie Fitzsimmons, Guest Blogger, Foodies Like Us  The Ritz-Carlton Powerscourt   As you drive through the tiny, perfect Irish village of Enniskerry on your way to the property, you notice adorable restaurants like Poppie’s, Nancy Murphy’s Pub, and Emilia’s, and start making plans to try all of them. When you drive through the tree-lined, green-lined road [...]]]></description>
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		<title>Twelve: An Exclusive Trip Into Culinary Bliss</title>
		<link>http://www.foodieslikeusblog.com/restaurants/twelve-an-exclusive-trip-into-culinary-bliss/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/twelve-an-exclusive-trip-into-culinary-bliss/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 21:38:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[beau macmillan]]></category>
		<category><![CDATA[elements]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Sanctuary on Camelback]]></category>
		<category><![CDATA[twelve]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1551</guid>
		<description><![CDATA[By J.E. Pizarro, Chief Executive Foodie One of the valley’s most luxurious resorts has a very exclusive and unique culinary adventure waiting for you. Susie and I have been HUGE fans of the Sanctuary Resort and Spa since it opened years back.  From its unparalleled views to its signature restaurant elements, it’s a place like [...]]]></description>
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		<title>Drool-Worthy Beef at Morton’s</title>
		<link>http://www.foodieslikeusblog.com/restaurants/drool-worthy-beef-at-morton%e2%80%99s/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/drool-worthy-beef-at-morton%e2%80%99s/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 01:14:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Executive Chef Steven Anderson]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[GM Michael Colleluori]]></category>
		<category><![CDATA[Morton’s The Steakhouse]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1539</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie After spending 6 days in New York City pretty much eating everything in sight, the very last thing I wanted to do was eat a huge dinner out. However, I had set this date night up with my husband weeks before and I didn’t want to disappoint. In all [...]]]></description>
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		<title>Tales from a BBQ Obsessed Woman</title>
		<link>http://www.foodieslikeusblog.com/restaurants/tales-from-a-bbq-obsessed-woman/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/tales-from-a-bbq-obsessed-woman/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 05:21:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Bryan Dooley]]></category>
		<category><![CDATA[Bryan's Black Mountain BBQ]]></category>
		<category><![CDATA[Cave Creek]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1470</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie Ahhhh, Barbeque. I love everything about it. From the crunchy bark of a perfectly smoked pork shoulder, to the chewy and tender texture of beef brisket. I love a rich and spicy BBQ sauce. I love brown sugar based rubs. I love it so much that I am part [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Ling and Louie’s: Modern Asian Meets American Comfort</title>
		<link>http://www.foodieslikeusblog.com/restaurants/ling-and-louie%e2%80%99s-modern-asian-meets-american-comfort/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/ling-and-louie%e2%80%99s-modern-asian-meets-american-comfort/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 20:46:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Asian food Scottsdale]]></category>
		<category><![CDATA[christa oyer]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[John Banquil]]></category>
		<category><![CDATA[Ling and Louie's]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1456</guid>
		<description><![CDATA[By Christa Oyer, Foodies Like Us I’ve always been a big fan of Asian food. Even as a child it was one of my favorites. Perhaps I have positive associations from my childhood of our weekly family dinners at one of the local Asian restaurants. Needless to say, Susie and Jay didn’t need to twist [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Stockyards Restaurant: A Historic Visit</title>
		<link>http://www.foodieslikeusblog.com/restaurants/the-stockyards-restaurant-a-historic-visit/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/the-stockyards-restaurant-a-historic-visit/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 16:56:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[calf fries]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[phoenix]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[Susie Timm]]></category>
		<category><![CDATA[The Stockyards Restaurant]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1431</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie A long time ago, in a land far, far away, I visited Oklahoma City to teach a sales training class at a bank I used to work for. What makes this a riveting tale, is the fact that this particular bank branch is located in the Stockyards in Oklahoma [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Scramble: The Sunny Side of Sunnyslope</title>
		<link>http://www.foodieslikeusblog.com/restaurants/scramble-the-sunny-side-of-sunnyslope/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/scramble-the-sunny-side-of-sunnyslope/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 17:35:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Molly Cerreta Smith]]></category>
		<category><![CDATA[phoenix]]></category>
		<category><![CDATA[Scramble]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1398</guid>
		<description><![CDATA[By Molly Cerreta Smith, Guest Blogger, Foodies Like Us Tucked into a strip center on the corner of 7th Street and Mountain View lies Scramble, a quick casual breakfast joint that is mixing things up in this Sunnyslope neighborhood that is a mixed bag of old, ramshackle homes and luxury condos. Though the location is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Bourbon Steak: Turn that Frown Upside Down!</title>
		<link>http://www.foodieslikeusblog.com/restaurants/bourbon-steak-turn-that-frown-upside-down/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/bourbon-steak-turn-that-frown-upside-down/#comments</comments>
		<pubDate>Sat, 29 May 2010 14:55:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Bourbon Steak]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Scottsdale Princess]]></category>
		<category><![CDATA[scottsdale restaurants]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1370</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie After working in corporate America for the first 10 years of my career, the past 12 months of self-employment have been a walk in the park. Mostly. Some days, people and situations frustrate me. Especially when I remember, as the business owner, that I am indeed the one who [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Amarone Will Fill Your Heart and Stomach</title>
		<link>http://www.foodieslikeusblog.com/restaurants/amarone-will-even-fill-your-heart/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/amarone-will-even-fill-your-heart/#comments</comments>
		<pubDate>Fri, 28 May 2010 16:48:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Amarone Ristorante Italiano‎]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Chris Schirm]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Henry Benjamin]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1355</guid>
		<description><![CDATA[By Chris Schirm, Guest Blogger, Foodies Like Us Amarone Ristorante Italiano‎, located at 91st St and Via Linda, has been open for about a year and is named after Amarone della Valpolicella. According to owner Henry Benjamin, Amarone is one the most expensive and full bodied Italian wines on the market. The rich blend of [...]]]></description>
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