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	<title>Foodies Like Us Blog &#187; Restaurants</title>
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		<title>Black Chile Mexican Grill- Biltmore Fashion Park&#8217;s Welcome Addition!</title>
		<link>http://www.foodieslikeusblog.com/restaurants/black-chile-mexican-grill-biltmore-fashion-parks-welcome-addition/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/black-chile-mexican-grill-biltmore-fashion-parks-welcome-addition/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 00:27:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Biltmore Fashion Park]]></category>
		<category><![CDATA[Black Chile Mexican Grill]]></category>
		<category><![CDATA[Dining After Dark]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Trish Renehan]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=2043</guid>
		<description><![CDATA[by: J.E. Pizarro If you haven’t been to the Biltmore Fashion Park lately, here is a good reason to go.  Black Chile Mexican Grill is a new Mexican restaurant that opened in the last couple of months.  Its located on what I call “restaurant row” across the walkway from Zin Burger. Normally you would catch [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Arizona&#8217;s Best &#8220;Secret&#8221;</title>
		<link>http://www.foodieslikeusblog.com/restaurants/arizonas-best-secret/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/arizonas-best-secret/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 09:31:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Debbie Elder]]></category>
		<category><![CDATA[Dustin Cristofolo]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Pasta Carbonara]]></category>
		<category><![CDATA[Sweet Potato Planks]]></category>
		<category><![CDATA[The House at Secret Garden]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=2008</guid>
		<description><![CDATA[by Foodies Like Us Staff One of the things that I love about Phoenix is that nearing the holiday season while other states are experiencing 10 degree weather during the day, we enjoy a nice, sunny, 78 degrees.  Perfect weather for light sweaters, sitting outside and enjoying a great lunch. Though there are many restaurants [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Rico&#8217;s American Grill</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/ricos-american-grill/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/ricos-american-grill/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 00:26:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[herb garden]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Kristi Trimmer]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Rico's American Grill]]></category>
		<category><![CDATA[Stephanie Quilao]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1960</guid>
		<description><![CDATA[by J.E. Pizarro Have you been to the Point Hilton Squaw Peak resort lately?  No?  I hadn’t either until the other night.  I got an invitation to visit their new restaurant that opened on the property called Rico’s American Grill.  I called my good friend Kristi (from orangedragonfly.com) and new friend Stephanie (from noshtopia.com), hopped [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Phoenix City Grille &gt; Your next stop!</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/phoenix-city-grille-your-next-stop/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/phoenix-city-grille-your-next-stop/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 05:34:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Neighborhood]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Phoenix City Grille]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1932</guid>
		<description><![CDATA[by J.E. Pizarro I find that one of the greatest things about Phoenix is when you find those neighborhood restaurants spots that not only have great food but even better service.  I’ve lived in the Valley for about 15 years (except for some time in San Francisco and Dallas) and its rare that some neighborhood [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Cielo &#8211; Visit to Heaven</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/cielo/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/cielo/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 23:54:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Hotels]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cielo]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Scottsdale]]></category>
		<category><![CDATA[Visit]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1897</guid>
		<description><![CDATA[by J.E. Pizarro, Foodies Like Us One of the fun things about Scottsdale is how over a period of 15 years, the city has grown, changed and otherwise re-invited itself time and time again.  A place that I recently went back to is the Hotel Theodore. From its Holiday Inn incarnation, to The James Hotel, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Seasons 52 Opens October 25 With Delicious and Healthy Fare</title>
		<link>http://www.foodieslikeusblog.com/restaurants/seasons-52-opens-october-25-with-delicious-and-healthy-fare/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/seasons-52-opens-october-25-with-delicious-and-healthy-fare/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 17:42:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[healthy restaurants phoenix]]></category>
		<category><![CDATA[new restaurants phoenix]]></category>
		<category><![CDATA[seasons 52 phoenix]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1880</guid>
		<description><![CDATA[By Melissa Rose, Guest Blogger, Foodies Like Us In any metropolis, area restaurants seem to sprout almost overnight and knowing which one is worth exposing your taste buds and wallet can be hard to decipher.  If you’re looking for a fresh grill and wine bar that won’t break the bank or add a few pounds [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/restaurants/seasons-52-opens-october-25-with-delicious-and-healthy-fare/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Opening Night at Fleming&#8217;s</title>
		<link>http://www.foodieslikeusblog.com/restaurants/opening-night-at-flemings/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/opening-night-at-flemings/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 15:54:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[flemings prime steakhouse]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[wine tasting scottsdale]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1856</guid>
		<description><![CDATA[by Kristi Trimmer, Guest Blogger, Foodies Like Us.com I love wine. I would marry it if I could. I love whites, reds, and my all time fave, champagne. What could possibly be better for me than a night sampling 20 different wines for only $25? Nothing really. Fleming’s Prime Steakhouse &#38; Wine Bar decided that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Arizona Restaurant Week Preview: The Grill at TPC Scottsdale</title>
		<link>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-the-grill-at-tpc-scottsdale/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-the-grill-at-tpc-scottsdale/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 19:08:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona Restaurant Week]]></category>
		<category><![CDATA[ARW]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Scottsdale Restaurant Week]]></category>
		<category><![CDATA[scottsdale restaurants]]></category>
		<category><![CDATA[The Grill at TPC Scottsdale]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1839</guid>
		<description><![CDATA[By Erin Forney, Guest Blogger, Foodies Like Us.com The Grill at TPC Scottsdale $29/person First Course (choice of): Yukon Gold Potato Dumplings: Confit Chicken and Stewed Tomatoes Grilled Octopus: Ginger Vinaigrette Preserved Lemon and Mizuna Greens New England Style Chowder: Grilled New Potatoes and Pacific Shellfish Second Course (choice of): Scottish Halibut wrapped in Prosciutto: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Arizona Restaurant Week Preview: LON&#8217;s at the Hermosa</title>
		<link>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-lons-at-the-hermosa/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-lons-at-the-hermosa/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 19:55:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona Restaurant Week]]></category>
		<category><![CDATA[ARW]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[lon's at the hermosa inn]]></category>
		<category><![CDATA[phoenix restaurants]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1824</guid>
		<description><![CDATA[By Molly Cerreta Smith, Guest Blogger, Foodies Like Us Enjoy the chef&#8217;s three-course tasting menu for $39 per person. First Course (choice of): tortilla soup: roasted chicken, avocado, crisp tortilla hermosa salad: baby greens, candied pecans, maytag blue cheese, mixed berries, berry vinaigrette crisp calamari : red onion, baby squash, citrus aioli Second Course (choice [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arizona Restaurant Week Preview: Cork</title>
		<link>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-cork/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-cork/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 01:48:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona Restaurant Week]]></category>
		<category><![CDATA[ARW]]></category>
		<category><![CDATA[Chandler Restaurants]]></category>
		<category><![CDATA[Cork Chander]]></category>
		<category><![CDATA[Cork Restaurant]]></category>
		<category><![CDATA[Foodies Like Us]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1815</guid>
		<description><![CDATA[By Kristi Trimmer, Guest Blogger, Foodies Like Us ARW Special: $39/person for three-course dinner. First Course (choice of): Heirloom Tomato Salad with Barley Buzzed Cheese, Baby Arugula, Nectarines, Pearl Onions, and Olive Oil Cannellini Bean Soup with Artichokes, Cherry Tomatoes, Yellow Corn, Duck Confit, Brussels Sprouts, and Watercress Roasted Scallop and Wild Boar Pierogi with [...]]]></description>
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