<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Foodies Like Us Blog &#187; Recipes</title>
	<atom:link href="http://www.foodieslikeusblog.com/category/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodieslikeusblog.com</link>
	<description></description>
	<lastBuildDate>Fri, 22 Jul 2011 00:27:40 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Chicken Pomodoro with Mushrooms &#8211; Skinny Decadence</title>
		<link>http://www.foodieslikeusblog.com/recipes/chicken-pomodoro-with-mushrooms-skinny-decadence/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/chicken-pomodoro-with-mushrooms-skinny-decadence/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 23:19:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[mary keelan williams]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Skinny Decadence]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1926</guid>
		<description><![CDATA[CHICKEN POMODORO WITH MUSHROOMS by Mary Keelan Williams www.skinnydecadence.com This may be my favorite dish of the week.  I made this with ripe tomatoes and fresh mushrooms and pounded the chicken very thin.  It’s a nice light skinny entree you could eat every week and not feel guilty.  I served it with my baked zucchini [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/recipes/chicken-pomodoro-with-mushrooms-skinny-decadence/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Linguine with Pancetta and Parmesan: A Savory Indulgence</title>
		<link>http://www.foodieslikeusblog.com/recipes/linguine-with-pancetta-and-parmesan-a-savory-indulgence/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/linguine-with-pancetta-and-parmesan-a-savory-indulgence/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 03:16:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[home made pasta]]></category>
		<category><![CDATA[linguine recipes]]></category>
		<category><![CDATA[pancetta recipes]]></category>
		<category><![CDATA[scratch made pasta]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1872</guid>
		<description><![CDATA[By Kira Wills, The Saturday Chef A few years ago, I marched into my kitchen, rolled up my sleeves and began making pasta by hand.  Without a pasta marker.  Bolstered by a few websites that said such a feat could be done, I forged ahead into the culinary unknown as I had done many times [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/recipes/linguine-with-pancetta-and-parmesan-a-savory-indulgence/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Life giving you lemons? Make Blueberry Muffins!</title>
		<link>http://www.foodieslikeusblog.com/recipes/life-giving-you-lemons-make-blueberry-muffins/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/life-giving-you-lemons-make-blueberry-muffins/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 16:14:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1853</guid>
		<description><![CDATA[By Kira Wills, The Saturday Chef It’s no secret that life isn’t always easy.  You get your heart broken.  You lose your job.  You find yourself on a completely different path than you planned.  For this foodie, the best way to de-stress is to turn on a guilty-pleasure reality show and dive into a recipe. [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/recipes/life-giving-you-lemons-make-blueberry-muffins/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Foodie Fight 2 Winning Recipes by Joel LaTondress</title>
		<link>http://www.foodieslikeusblog.com/recipes/foodie-fight-2-winning-recipes-by-joel-latondress/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/foodie-fight-2-winning-recipes-by-joel-latondress/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 17:11:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[arcadia fine wine]]></category>
		<category><![CDATA[azhotdish]]></category>
		<category><![CDATA[foodie fight 2]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[joel latondress]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1828</guid>
		<description><![CDATA[Course 1: Avocado-wrapped ceviche, hot sauce pearls, lime foam, black sesame (ceviche) Ingredients: ½ lb red snapper, chopped ½ C lime juice ½ C lemon juice 1 pink grapefruit, cut into supremes 1 shallot, minced 1 Tbsp cilantro, chopped ¼ jalapeno pepper, minced microgreens (garnish) Chop the red snapper and place into a bowl with [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/recipes/foodie-fight-2-winning-recipes-by-joel-latondress/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bruegger&#8217;s Sun Drenched Tomato and Bagel Salad</title>
		<link>http://www.foodieslikeusblog.com/recipes/brueggers-sun-drenched-tomato-and-bagel-salad/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/brueggers-sun-drenched-tomato-and-bagel-salad/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 17:10:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1601</guid>
		<description><![CDATA[SUN DRENCHED TOMATO AND BAGEL SALAD                                        4-6 people This is a nice twist on the Tomato-Mozzarella and Basil Salad, but has its roots in the panzanella traditions of Italy, combining the best of summer’s abundance with the frugal utility of leftover bread or, in this case, bagels. This salad is best when [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/recipes/brueggers-sun-drenched-tomato-and-bagel-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Delicious Margarita and Guacamole Recipes from Chef Mel Mecinas at Talavera</title>
		<link>http://www.foodieslikeusblog.com/recipes/delicious-margarita-and-guacamole-recipes-from-chef-mel-mecinas-at-talavera/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/delicious-margarita-and-guacamole-recipes-from-chef-mel-mecinas-at-talavera/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 21:01:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Chef Mel Mecinas]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Four Seasons]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[Scottsdale]]></category>
		<category><![CDATA[Talavera]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1513</guid>
		<description><![CDATA[Due to popular demand, here are the recipes for the Guacamole and Margaritas we tried at our Gastronomics class on July 10th. Thank you to Chef Mel and the staff at the Four Seasons for an amazing event! Guacamole Ingredients 4  Ripe Avocados 1  Roma Tomato, diced 1  Small Red Onion, diced 1  Jalapeno, deseeded and diced [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/recipes/delicious-margarita-and-guacamole-recipes-from-chef-mel-mecinas-at-talavera/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Potato, Portabella and Parmesan Gratin: Comfort in a Casserole</title>
		<link>http://www.foodieslikeusblog.com/recipes/potato-portabella-and-parmesan-gratin-comfort-in-a-casserole/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/potato-portabella-and-parmesan-gratin-comfort-in-a-casserole/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 23:45:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Kira Wills]]></category>
		<category><![CDATA[portabella and parmesan gratin]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[saturday chef]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1497</guid>
		<description><![CDATA[By Kira Wills, Guest Blogger, Foodies Like Us saturday-chef.blogspot.com When I was a child, I had a boundless imagination.  It made being grounded fun, and punishing me next to impossible.  As an adult and a writer, I actively nurture my imagination and my inner child.  I like to laugh make up stories, and generally enjoy [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/recipes/potato-portabella-and-parmesan-gratin-comfort-in-a-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fourth of July Ideas in a Pinch from Foodies Like Us</title>
		<link>http://www.foodieslikeusblog.com/recipes/forth-of-july-ideas-in-a-pinch-from-foodies-like-us/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/forth-of-july-ideas-in-a-pinch-from-foodies-like-us/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 19:09:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[3TV Phoenix]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Last Minute 4th of July Ideas]]></category>
		<category><![CDATA[Sangria Recipes]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1453</guid>
		<description><![CDATA[Hey Foodies, Susie Timm will be on Channel 3 in Phoenix tomorrow, July 2nd at 9:15 AM talking about great last minute ideas for the 4th. Here&#8217;s where you can get some of the great ideas we are talking about!! Red White and Blue Sangria: 1 bottle Pinot Grigio 1/2 cup Triple Sec 1/4 cup [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/recipes/forth-of-july-ideas-in-a-pinch-from-foodies-like-us/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Apple Coleslaw Recipes Add Flair to Your Next Picnic</title>
		<link>http://www.foodieslikeusblog.com/recipes/apple-coleslaw-recipes-add-flair-to-your-next-picnic/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/apple-coleslaw-recipes-add-flair-to-your-next-picnic/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 15:40:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[550 KFYI]]></category>
		<category><![CDATA[Apple Coleslaw]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Jan D'Atri]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1448</guid>
		<description><![CDATA[Chief Foodies Jay and Susie were co-hosts of the Jan D’Atri Show on 550 KFYI on Saturday June 19. They were honored to sample various apple coleslaw recipes and talk about them on the show. Thanks for passing these along Jan!! Green Apple Slaw Ingredients: 3 tablespoons cider vinegar 3 tablespoons Agave Nectar or Karo [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/recipes/apple-coleslaw-recipes-add-flair-to-your-next-picnic/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>On the range with the better red meat: Bison Chili Recipe</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/on-the-range-with-the-better-red-meat-bison-chili-recipe/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/on-the-range-with-the-better-red-meat-bison-chili-recipe/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 02:26:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bison chili]]></category>
		<category><![CDATA[bison/buffalo]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1412</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie Were you aware of the health benefits of bison? It contains a high proportion of protein and minerals in relation to its calorie content, and is a great source of iron, zinc, phosphorus, niacin, vitamin B6 and B12. In addition, bison graze on grass and are not fed commercial [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/uncategorized/on-the-range-with-the-better-red-meat-bison-chili-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

