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	<title>Foodies Like Us Blog &#187; Ingredients</title>
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		<title>Life giving you lemons? Make Blueberry Muffins!</title>
		<link>http://www.foodieslikeusblog.com/recipes/life-giving-you-lemons-make-blueberry-muffins/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/life-giving-you-lemons-make-blueberry-muffins/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 16:14:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1853</guid>
		<description><![CDATA[By Kira Wills, The Saturday Chef It’s no secret that life isn’t always easy.  You get your heart broken.  You lose your job.  You find yourself on a completely different path than you planned.  For this foodie, the best way to de-stress is to turn on a guilty-pleasure reality show and dive into a recipe. [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Arizona Restaurant Week Preview: Harvest Restaurant Tucson</title>
		<link>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-harvest-restaurant/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-harvest-restaurant/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 04:51:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Arizona Restaurant Week]]></category>
		<category><![CDATA[ARW]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Harvest Restaurant]]></category>
		<category><![CDATA[JoAnna Estrada-Fessenden]]></category>
		<category><![CDATA[local ingredients]]></category>
		<category><![CDATA[Scottsdale]]></category>
		<category><![CDATA[scottsdale restaurants]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1721</guid>
		<description><![CDATA[By JoAnna Estrada-Fessenden, Guest Blogger, Foodies Like Us ARW Special: $25/person or $40/couple First Course (choice of): Mulligatawny Soup Vietnamese Pho Consomme Classic Caesar Salad Organic Mixed Greens Second Course (choice of): Locally Raised Chicken Breast Lobster Mac &#8216;N Cheese Double Check Ranch Burger Braised Country Pork Ribs Third Course (choice of) Jalapeno &#38; Bacon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Mix things up with Lee’s Cream Liqueur in Scottsdale!</title>
		<link>http://www.foodieslikeusblog.com/restaurants/mix-things-up-with-lee%e2%80%99s-cream-liqueur-in-scottsdale/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/mix-things-up-with-lee%e2%80%99s-cream-liqueur-in-scottsdale/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 23:11:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Gordon Parlova]]></category>
		<category><![CDATA[ice cream with liqueur]]></category>
		<category><![CDATA[Lee Turner]]></category>
		<category><![CDATA[Lee’s Cream Liqueur]]></category>
		<category><![CDATA[Scottsdale]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1677</guid>
		<description><![CDATA[By Gordon Parlova, Guest Blogger, Foodies Like Us Are you bored with the standard old chocolate, vanilla, and strawberry?  How about a shot of Kahlua to go with that scoop of ice cream?  That would liven things up! Enter “Lee’s Cream Liqueur”, a new ice cream store in Scottsdale that makes all kinds of decadent [...]]]></description>
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		<title>Arizona Restaurant Week Preview: Go NoRTH, Young Man</title>
		<link>http://www.foodieslikeusblog.com/restaurants/go-north-young-man/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/go-north-young-man/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 18:32:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Arizona Restaurant Week]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Fox Restaurant Concepts]]></category>
		<category><![CDATA[Kierland]]></category>
		<category><![CDATA[Molly Cerreta Smith]]></category>
		<category><![CDATA[NoRTH]]></category>
		<category><![CDATA[Scottsdale]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1659</guid>
		<description><![CDATA[By Molly Cerreta Smith, Guest Blogger, Foodies Like Us NoRTH restaurant week special: September 18 through September 26, 2010 KIERLAND $29 per person, $58 per couple, includes three courses and a starter to share; excludes beverages, tax and tip Starter: Zucca Chips (one to share) First course (choose one): Tuscan Tomato Soup with Grilled Parmesan [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Arizona Restaurant Week Preview: Top of the Rock</title>
		<link>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-top-of-the-rock/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/arizona-restaurant-week-preview-top-of-the-rock/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 21:09:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Arizona Restaurant Week]]></category>
		<category><![CDATA[Chef James Hildebrand]]></category>
		<category><![CDATA[city view]]></category>
		<category><![CDATA[erin forney]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[romantic dinner]]></category>
		<category><![CDATA[Tempe Restaurants]]></category>
		<category><![CDATA[The Buttes resort by Marriot]]></category>
		<category><![CDATA[Top of the Rock]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1645</guid>
		<description><![CDATA[By Erin Forney, Guest Blogger, Foodies Like Us http://www.foodtrampdiaries.com Top of the Rock is a beautiful fine dining restaurant located in Tempe at The Buttes resort by Marriot.  It is set high above everything else ground level, so the views are spectacular.  Top of the Rock will be a part of Restaurant Week 2010 this [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Arizona Restaurant Week Preview: Fogo de Chao</title>
		<link>http://www.foodieslikeusblog.com/restaurants/restaurant-week-preview-fogo-de-chao-2/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/restaurant-week-preview-fogo-de-chao-2/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 17:41:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[all you can eat]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Arizona Restaurant Week]]></category>
		<category><![CDATA[Chris Schirm]]></category>
		<category><![CDATA[Fogo de Chao Scottsdale]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[salad bar]]></category>
		<category><![CDATA[Scottsdale]]></category>
		<category><![CDATA[scottsdale restaurants]]></category>
		<category><![CDATA[scottsdale steak house]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1625</guid>
		<description><![CDATA[By Chris Schirm, Guest Blogger, Foodies Like Us Foodies Like Us is proud to be the official blogger for Arizona Restaurant Week, taking place Saturday, September 18 through Sunday, September 26, 2010. This is the first in our series of reviews highlighting the participating restaurants. Stay tuned for more to come! Fogo de Chao Restaurant Week Special: [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alchemy Restaurant and Wine Bar: Seventh Heaven</title>
		<link>http://www.foodieslikeusblog.com/restaurants/alchemy-restaurant-and-wine-bar-seventh-heaven/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/alchemy-restaurant-and-wine-bar-seventh-heaven/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 04:41:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[alchemy]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Chef Paul O'Connor]]></category>
		<category><![CDATA[copperwynd]]></category>
		<category><![CDATA[doug carlson]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[fountain hills]]></category>
		<category><![CDATA[great view]]></category>
		<category><![CDATA[Molly Cerreta Smith]]></category>
		<category><![CDATA[wine bar]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1582</guid>
		<description><![CDATA[By Molly Cerreta Smith, Guest Blogger, Foodies Like Us If you haven&#8217;t been out to Fountain Hills for a while, there is new reason to make the trek. Copperwynd&#8217;s signature restaurant Alchemy has been totally revamped. It now features a wine bar and the concept has evolved from &#8220;fine dining&#8221; to a more casual and [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/restaurants/alchemy-restaurant-and-wine-bar-seventh-heaven/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Drool-Worthy Beef at Morton’s</title>
		<link>http://www.foodieslikeusblog.com/restaurants/drool-worthy-beef-at-morton%e2%80%99s/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/drool-worthy-beef-at-morton%e2%80%99s/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 01:14:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Executive Chef Steven Anderson]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[GM Michael Colleluori]]></category>
		<category><![CDATA[Morton’s The Steakhouse]]></category>
		<category><![CDATA[Susie Timm]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1539</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie After spending 6 days in New York City pretty much eating everything in sight, the very last thing I wanted to do was eat a huge dinner out. However, I had set this date night up with my husband weeks before and I didn’t want to disappoint. In all [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Delicious Margarita and Guacamole Recipes from Chef Mel Mecinas at Talavera</title>
		<link>http://www.foodieslikeusblog.com/recipes/delicious-margarita-and-guacamole-recipes-from-chef-mel-mecinas-at-talavera/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/delicious-margarita-and-guacamole-recipes-from-chef-mel-mecinas-at-talavera/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 21:01:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Arizona]]></category>
		<category><![CDATA[Chef Mel Mecinas]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Four Seasons]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[Scottsdale]]></category>
		<category><![CDATA[Talavera]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1513</guid>
		<description><![CDATA[Due to popular demand, here are the recipes for the Guacamole and Margaritas we tried at our Gastronomics class on July 10th. Thank you to Chef Mel and the staff at the Four Seasons for an amazing event! Guacamole Ingredients 4  Ripe Avocados 1  Roma Tomato, diced 1  Small Red Onion, diced 1  Jalapeno, deseeded and diced [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/recipes/delicious-margarita-and-guacamole-recipes-from-chef-mel-mecinas-at-talavera/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Potato, Portabella and Parmesan Gratin: Comfort in a Casserole</title>
		<link>http://www.foodieslikeusblog.com/recipes/potato-portabella-and-parmesan-gratin-comfort-in-a-casserole/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/potato-portabella-and-parmesan-gratin-comfort-in-a-casserole/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 23:45:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[Kira Wills]]></category>
		<category><![CDATA[portabella and parmesan gratin]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[saturday chef]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1497</guid>
		<description><![CDATA[By Kira Wills, Guest Blogger, Foodies Like Us saturday-chef.blogspot.com When I was a child, I had a boundless imagination.  It made being grounded fun, and punishing me next to impossible.  As an adult and a writer, I actively nurture my imagination and my inner child.  I like to laugh make up stories, and generally enjoy [...]]]></description>
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