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	<title>Foodies Like Us Blog &#187; Culinary Adventures</title>
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		<title>Black Chile Mexican Grill- Biltmore Fashion Park&#8217;s Welcome Addition!</title>
		<link>http://www.foodieslikeusblog.com/restaurants/black-chile-mexican-grill-biltmore-fashion-parks-welcome-addition/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/black-chile-mexican-grill-biltmore-fashion-parks-welcome-addition/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 00:27:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Biltmore Fashion Park]]></category>
		<category><![CDATA[Black Chile Mexican Grill]]></category>
		<category><![CDATA[Dining After Dark]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Trish Renehan]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=2043</guid>
		<description><![CDATA[by: J.E. Pizarro If you haven’t been to the Biltmore Fashion Park lately, here is a good reason to go.  Black Chile Mexican Grill is a new Mexican restaurant that opened in the last couple of months.  Its located on what I call “restaurant row” across the walkway from Zin Burger. Normally you would catch [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Arizona&#8217;s Best &#8220;Secret&#8221;</title>
		<link>http://www.foodieslikeusblog.com/restaurants/arizonas-best-secret/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/arizonas-best-secret/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 09:31:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Debbie Elder]]></category>
		<category><![CDATA[Dustin Cristofolo]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Pasta Carbonara]]></category>
		<category><![CDATA[Sweet Potato Planks]]></category>
		<category><![CDATA[The House at Secret Garden]]></category>

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		<description><![CDATA[by Foodies Like Us Staff One of the things that I love about Phoenix is that nearing the holiday season while other states are experiencing 10 degree weather during the day, we enjoy a nice, sunny, 78 degrees.  Perfect weather for light sweaters, sitting outside and enjoying a great lunch. Though there are many restaurants [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Three Questions with Jesse Brune from the Food Network&#8217;s &#8220;Private Chefs of Beverly Hills&#8221;</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/three-questions-with-jesse-brune-from-the-food-networks-private-chefs-of-beverly-hills/</link>
		<comments>http://www.foodieslikeusblog.com/culinary-adventures/three-questions-with-jesse-brune-from-the-food-networks-private-chefs-of-beverly-hills/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 04:12:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Jesse Brune]]></category>
		<category><![CDATA[Private Chefs of Beverly Hills]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1986</guid>
		<description><![CDATA[by J.E. Pizarro Food Network peeks into the high-demand world of culinary glamour in Private Chefs of Beverly Hills. This delicious docu-soap follows six gifted cooks from Big City Chefs, Beverly Hills&#8217; premiere private-chef placement agency. On call 24/7, the chefs must cater to the whims of their over-the-top and eccentric clientele in Los Angeles&#8217; [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Rico&#8217;s American Grill</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/ricos-american-grill/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/ricos-american-grill/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 00:26:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[herb garden]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Kristi Trimmer]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Rico's American Grill]]></category>
		<category><![CDATA[Stephanie Quilao]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1960</guid>
		<description><![CDATA[by J.E. Pizarro Have you been to the Point Hilton Squaw Peak resort lately?  No?  I hadn’t either until the other night.  I got an invitation to visit their new restaurant that opened on the property called Rico’s American Grill.  I called my good friend Kristi (from orangedragonfly.com) and new friend Stephanie (from noshtopia.com), hopped [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Phoenix City Grille &gt; Your next stop!</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/phoenix-city-grille-your-next-stop/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/phoenix-city-grille-your-next-stop/#comments</comments>
		<pubDate>Fri, 12 Nov 2010 05:34:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Neighborhood]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Phoenix City Grille]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1932</guid>
		<description><![CDATA[by J.E. Pizarro I find that one of the greatest things about Phoenix is when you find those neighborhood restaurants spots that not only have great food but even better service.  I’ve lived in the Valley for about 15 years (except for some time in San Francisco and Dallas) and its rare that some neighborhood [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Cielo &#8211; Visit to Heaven</title>
		<link>http://www.foodieslikeusblog.com/uncategorized/cielo/</link>
		<comments>http://www.foodieslikeusblog.com/uncategorized/cielo/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 23:54:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Hotels]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cielo]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[j.e. pizarro]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Scottsdale]]></category>
		<category><![CDATA[Visit]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1897</guid>
		<description><![CDATA[by J.E. Pizarro, Foodies Like Us One of the fun things about Scottsdale is how over a period of 15 years, the city has grown, changed and otherwise re-invited itself time and time again.  A place that I recently went back to is the Hotel Theodore. From its Holiday Inn incarnation, to The James Hotel, [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>BBQ Festival at JW Marriott Starr Pass in Tucson Oct 29-30</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/bbq-festival-at-jw-marriott-starr-pass-in-tucson-oct-29-30/</link>
		<comments>http://www.foodieslikeusblog.com/culinary-adventures/bbq-festival-at-jw-marriott-starr-pass-in-tucson-oct-29-30/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 17:05:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[BBQ competition tucson]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[jw marriott starr pass]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1862</guid>
		<description><![CDATA[By Susie Timm, Chief Operating Foodie I love competitive BBQ competitions. My team, Loot &#38; Booty BBQ has competed in numerous competitions all over the state and nation. We’ve won some prizes, and have fared well in various categories. I was approached by the PR firm for JW Marriott Starr Pass to write an article [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Opening Night at Fleming&#8217;s</title>
		<link>http://www.foodieslikeusblog.com/restaurants/opening-night-at-flemings/</link>
		<comments>http://www.foodieslikeusblog.com/restaurants/opening-night-at-flemings/#comments</comments>
		<pubDate>Sun, 03 Oct 2010 15:54:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[flemings prime steakhouse]]></category>
		<category><![CDATA[Foodies Like Us]]></category>
		<category><![CDATA[wine tasting scottsdale]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1856</guid>
		<description><![CDATA[by Kristi Trimmer, Guest Blogger, Foodies Like Us.com I love wine. I would marry it if I could. I love whites, reds, and my all time fave, champagne. What could possibly be better for me than a night sampling 20 different wines for only $25? Nothing really. Fleming’s Prime Steakhouse &#38; Wine Bar decided that [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/restaurants/opening-night-at-flemings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Life giving you lemons? Make Blueberry Muffins!</title>
		<link>http://www.foodieslikeusblog.com/recipes/life-giving-you-lemons-make-blueberry-muffins/</link>
		<comments>http://www.foodieslikeusblog.com/recipes/life-giving-you-lemons-make-blueberry-muffins/#comments</comments>
		<pubDate>Mon, 27 Sep 2010 16:14:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1853</guid>
		<description><![CDATA[By Kira Wills, The Saturday Chef It’s no secret that life isn’t always easy.  You get your heart broken.  You lose your job.  You find yourself on a completely different path than you planned.  For this foodie, the best way to de-stress is to turn on a guilty-pleasure reality show and dive into a recipe. [...]]]></description>
		<wfw:commentRss>http://www.foodieslikeusblog.com/recipes/life-giving-you-lemons-make-blueberry-muffins/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Save 15% off Taste of the Nation Arizona Tickets</title>
		<link>http://www.foodieslikeusblog.com/culinary-adventures/save-15-off-taste-of-the-nation-arizona-tickets/</link>
		<comments>http://www.foodieslikeusblog.com/culinary-adventures/save-15-off-taste-of-the-nation-arizona-tickets/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 22:54:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary Adventures]]></category>
		<category><![CDATA[taste of the nation arizona]]></category>

		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?p=1850</guid>
		<description><![CDATA[Enter code &#8220;Foodies&#8221; at checkout! This is a very unique event that your friends at Foodies Like Us have worked very hard to put together along w/ a great committee! Please consider this fabulous cause! Click here for more information! Participating restaurants and their featured cities include: Elements &#8211; San Diego Iruna &#8211; Miami Four [...]]]></description>
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