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	<title>Comments on: About</title>
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	<link>http://www.foodieslikeusblog.com</link>
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		<title>By: Greg Richards</title>
		<link>http://www.foodieslikeusblog.com/about/comment-page-1/#comment-1857</link>
		<dc:creator>Greg Richards</dc:creator>
		<pubDate>Thu, 16 Jun 2011 21:14:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?page_id=2#comment-1857</guid>
		<description>Hello,

I work for Genghis Grill and we&#039;ve recently opened a location in Arrowhead. I was hoping to see if we could get someone out to do a review of the restaurant for your blog? I&#039;ve included some of the vitals for you and something to mention as well is that we have a Facebook check-in deal right now: anyone who check&#039;s in at the restaurant will receive 20% off their bowl!

Side note, there is a location in Tempe Marketplace... but they are different ownership. However, we will be opening 10 more locations throughout the valley in the next three years including two other locations currently under construction to open in late July: Paradise Valley (Cactus &amp; Tatum) and Chandler (I-10 and Ray Rd - the old Barcelona).

Genghis Grill - The Mongolian Stir-Fry
7350 W Bell Rd #201
Glendale, AZ  85308
602.334.BOWL(2695)

HAPPY HOUR
3-6, 9-CL and ALL DAY SUNDAY
$1 - Hot Sake
$3 - Well Drinks, House Wine &amp; Bottle Domestic Beers
$5 - Sake Bombs

&quot;Genghis Grill-The Mongolian Stir Fry, is a build your own bowl, fast casual, Asian stir-fry concept. The atmosphere is colorful, lively, and a lot of fun!
We encompass a hot, fresh and healthier menu and offer a dining experience where service is part of the décor and atmosphere. It&#039;s actually not cuisine, but an interactive style of exhibition cooking modeled after a centuries-old legend. According to this legend, mighty Mongol warriors, led by Genghis Khan, heated their shields over open fires to grill food in the fields of battle! For more information, visit: www.genghisgrill.com.&quot;

Thank you.</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>I work for Genghis Grill and we&#8217;ve recently opened a location in Arrowhead. I was hoping to see if we could get someone out to do a review of the restaurant for your blog? I&#8217;ve included some of the vitals for you and something to mention as well is that we have a Facebook check-in deal right now: anyone who check&#8217;s in at the restaurant will receive 20% off their bowl!</p>
<p>Side note, there is a location in Tempe Marketplace&#8230; but they are different ownership. However, we will be opening 10 more locations throughout the valley in the next three years including two other locations currently under construction to open in late July: Paradise Valley (Cactus &amp; Tatum) and Chandler (I-10 and Ray Rd &#8211; the old Barcelona).</p>
<p>Genghis Grill &#8211; The Mongolian Stir-Fry<br />
7350 W Bell Rd #201<br />
Glendale, AZ  85308<br />
602.334.BOWL(2695)</p>
<p>HAPPY HOUR<br />
3-6, 9-CL and ALL DAY SUNDAY<br />
$1 &#8211; Hot Sake<br />
$3 &#8211; Well Drinks, House Wine &amp; Bottle Domestic Beers<br />
$5 &#8211; Sake Bombs</p>
<p>&#8220;Genghis Grill-The Mongolian Stir Fry, is a build your own bowl, fast casual, Asian stir-fry concept. The atmosphere is colorful, lively, and a lot of fun!<br />
We encompass a hot, fresh and healthier menu and offer a dining experience where service is part of the décor and atmosphere. It&#8217;s actually not cuisine, but an interactive style of exhibition cooking modeled after a centuries-old legend. According to this legend, mighty Mongol warriors, led by Genghis Khan, heated their shields over open fires to grill food in the fields of battle! For more information, visit: <a href="http://www.genghisgrill.com" rel="nofollow">http://www.genghisgrill.com</a>.&#8221;</p>
<p>Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim Crichton</title>
		<link>http://www.foodieslikeusblog.com/about/comment-page-1/#comment-1855</link>
		<dc:creator>Kim Crichton</dc:creator>
		<pubDate>Tue, 17 May 2011 19:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?page_id=2#comment-1855</guid>
		<description>Hello Foodies Like Us,

I thought you may be interested in this story to inform your readers on how Michelle Dudash, a local nutritionist and chef, has something new cooking.  Her fate could be in your readers’ hands!

Please let me know your thoughts and if you’d like more information.

Best,
Kim Crichton


Valley Nutritionist Named Finalist To Become Next Blogger For Condé Nast’s SELF 
 
FOR IMMEDIATE RELEASE
May 13, 2011
Media contact: 
Michelle Dudash
michelle@dudashnutrition.com
480-907-6948
 
May 16 through June 13, 2011 at www.SELF.com
 
(Gilbert, AZ – May 13, 2011) Preparing healthful meals every day can be time consuming and frustrating. That is why Michelle Dudash, a local registered dietitian and seasoned chef, is competing in a blog-off for SELF magazine to contribute positive ideas for dealing with this ongoing struggle. The blog targets readers who are looking for new, healthy meal and snack ideas that work in the real world, not just in test kitchens. 
 
Dudash was selected by SELF editors as one of only four finalists nationwide to have the chance  to become their next blogger. “We’re excited to have Michelle as one of our expert candidates to become the next Eat Like Me blogger, bringing her culinary knowledge and nutrition expertise to SELF.com’s 3 million monthly visitors,” said Kristen Dollard, SELF’s Digital Director. “Our readers have made this SELF’s most popular blog, and it’s the fans who will determine their next blogger.” The four dietitians will participate in a blog-off May 16 through June 10, 2011. The winner will win a yearlong contract to write for Eat Like Me, a blog devoted to the foods a registered dietitian eats each day. Michelle will be blogging on May 18, 19, 30, 31, and June 8. Arizonans can help this valley dietitian earn a star on the national map, since the winner will be chosen 100% by which blogger receives the most reader votes.
 
“I’m passionate about making nutritious food taste fantastic and I understand how challenging this can be day in, day out,” said Dudash. “I’m excited to share an inside look into how I maintain healthy eating in a delicious and enjoyable way.”
 
As a writer, recipe developer and local television personality, Dudash has been committed to teaching and inspiring people for more than 10 years about how to eat well. She is as comfortable in a studio kitchen as she is in her home kitchen where she continually creates and shares simple, practical recipes that contribute to the health and well-being of people across the country. 
 
For more information about the blog, please visit www.self.com/fooddiet/blogs/eatlikeme.
Readers can vote online at www.surveymonkey.com/s/SELFEatLikeMeVote May 16 through June 13, 2011. Readers may vote as many times as they like. To schedule an interview with Michelle Dudash, please contact her at 480-907-6948 or michelle@dudashnutrition.com. Download high-resolution photos of Michelle at http://www.michelledudash.com/michelle/for-media/.
 
About Michelle Dudash, RD
 
Michelle Dudash is an award-winning registered dietitian and culinary expert who entertains and educates people on how health and food can deliciously co-exist. Michelle works as a recipe developer, media spokesperson, food and nutrition writer, speaker, and recipe calculator in her consulting firm, Chef Dudash Nutrition. Michelle appears regularly on ABC and NBC in Phoenix, Arizona and has appeared nationally on Better and FOX and Friends. She writes a monthly column as the Health Expert for SheKnows.com, and her recipes have been published in Martha Stewart&#039;s Whole Living, Today&#039;s Diet &amp; Nutrition and Betty Crocker magazine. For more information about Michelle, please visit www.michelledudash.com.
 
About SELF
Now on ten platforms, SELF is a trusted brand devoted to helping women achieve total well-being. SELF is an authoritative source, strategist, cheerleader and life coach, guiding like-minded women to make informed, inspired and intelligent decisions to reach their most personal goals: to be fitter, healthier, happier and ultimately present their best selves to the world. SELF is the founder of the Pink Ribbon for breast cancer awareness and an ASME National Magazine Award winner for excellence in journalistic achievement in print and online. SELF’s total print audience grew 15 percent in 2010 to 6.7 million readers. Self.com receives 12 million page views each month. SELF is published by Condé Nast, the world leader in exceptional content creation.
 
###


Kim Crichton
Production Assistant I Chef Dudash Nutrition 
Phoenix, AZ  (480) 329 5607
www.michelledudash.com
Facebook 
Twitter: @michelledudash</description>
		<content:encoded><![CDATA[<p>Hello Foodies Like Us,</p>
<p>I thought you may be interested in this story to inform your readers on how Michelle Dudash, a local nutritionist and chef, has something new cooking.  Her fate could be in your readers’ hands!</p>
<p>Please let me know your thoughts and if you’d like more information.</p>
<p>Best,<br />
Kim Crichton</p>
<p>Valley Nutritionist Named Finalist To Become Next Blogger For Condé Nast’s SELF </p>
<p>FOR IMMEDIATE RELEASE<br />
May 13, 2011<br />
Media contact:<br />
Michelle Dudash<br />
<a href="mailto:michelle@dudashnutrition.com">michelle@dudashnutrition.com</a><br />
480-907-6948</p>
<p>May 16 through June 13, 2011 at <a href="http://www.SELF.com" rel="nofollow">http://www.SELF.com</a></p>
<p>(Gilbert, AZ – May 13, 2011) Preparing healthful meals every day can be time consuming and frustrating. That is why Michelle Dudash, a local registered dietitian and seasoned chef, is competing in a blog-off for SELF magazine to contribute positive ideas for dealing with this ongoing struggle. The blog targets readers who are looking for new, healthy meal and snack ideas that work in the real world, not just in test kitchens. </p>
<p>Dudash was selected by SELF editors as one of only four finalists nationwide to have the chance  to become their next blogger. “We’re excited to have Michelle as one of our expert candidates to become the next Eat Like Me blogger, bringing her culinary knowledge and nutrition expertise to SELF.com’s 3 million monthly visitors,” said Kristen Dollard, SELF’s Digital Director. “Our readers have made this SELF’s most popular blog, and it’s the fans who will determine their next blogger.” The four dietitians will participate in a blog-off May 16 through June 10, 2011. The winner will win a yearlong contract to write for Eat Like Me, a blog devoted to the foods a registered dietitian eats each day. Michelle will be blogging on May 18, 19, 30, 31, and June 8. Arizonans can help this valley dietitian earn a star on the national map, since the winner will be chosen 100% by which blogger receives the most reader votes.</p>
<p>“I’m passionate about making nutritious food taste fantastic and I understand how challenging this can be day in, day out,” said Dudash. “I’m excited to share an inside look into how I maintain healthy eating in a delicious and enjoyable way.”</p>
<p>As a writer, recipe developer and local television personality, Dudash has been committed to teaching and inspiring people for more than 10 years about how to eat well. She is as comfortable in a studio kitchen as she is in her home kitchen where she continually creates and shares simple, practical recipes that contribute to the health and well-being of people across the country. </p>
<p>For more information about the blog, please visit <a href="http://www.self.com/fooddiet/blogs/eatlikeme" rel="nofollow">http://www.self.com/fooddiet/blogs/eatlikeme</a>.<br />
Readers can vote online at <a href="http://www.surveymonkey.com/s/SELFEatLikeMeVote" rel="nofollow">http://www.surveymonkey.com/s/SELFEatLikeMeVote</a> May 16 through June 13, 2011. Readers may vote as many times as they like. To schedule an interview with Michelle Dudash, please contact her at 480-907-6948 or <a href="mailto:michelle@dudashnutrition.com">michelle@dudashnutrition.com</a>. Download high-resolution photos of Michelle at <a href="http://www.michelledudash.com/michelle/for-media/" rel="nofollow">http://www.michelledudash.com/michelle/for-media/</a>.</p>
<p>About Michelle Dudash, RD</p>
<p>Michelle Dudash is an award-winning registered dietitian and culinary expert who entertains and educates people on how health and food can deliciously co-exist. Michelle works as a recipe developer, media spokesperson, food and nutrition writer, speaker, and recipe calculator in her consulting firm, Chef Dudash Nutrition. Michelle appears regularly on ABC and NBC in Phoenix, Arizona and has appeared nationally on Better and FOX and Friends. She writes a monthly column as the Health Expert for SheKnows.com, and her recipes have been published in Martha Stewart&#8217;s Whole Living, Today&#8217;s Diet &amp; Nutrition and Betty Crocker magazine. For more information about Michelle, please visit <a href="http://www.michelledudash.com" rel="nofollow">http://www.michelledudash.com</a>.</p>
<p>About SELF<br />
Now on ten platforms, SELF is a trusted brand devoted to helping women achieve total well-being. SELF is an authoritative source, strategist, cheerleader and life coach, guiding like-minded women to make informed, inspired and intelligent decisions to reach their most personal goals: to be fitter, healthier, happier and ultimately present their best selves to the world. SELF is the founder of the Pink Ribbon for breast cancer awareness and an ASME National Magazine Award winner for excellence in journalistic achievement in print and online. SELF’s total print audience grew 15 percent in 2010 to 6.7 million readers. Self.com receives 12 million page views each month. SELF is published by Condé Nast, the world leader in exceptional content creation.</p>
<p>###</p>
<p>Kim Crichton<br />
Production Assistant I Chef Dudash Nutrition<br />
Phoenix, AZ  (480) 329 5607<br />
<a href="http://www.michelledudash.com" rel="nofollow">http://www.michelledudash.com</a><br />
Facebook<br />
Twitter: @michelledudash</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: David Brandt</title>
		<link>http://www.foodieslikeusblog.com/about/comment-page-1/#comment-1172</link>
		<dc:creator>David Brandt</dc:creator>
		<pubDate>Fri, 20 Aug 2010 20:42:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?page_id=2#comment-1172</guid>
		<description>Hello:

We are down to the final days of voting for the America&#039;s Best Restroom Awards.  This annual contest is put on by the Cintas Corporation to draw attention to the importance of clean, appealing restrooms and how they effect customer satisfaction and positive word-of-mouth. Anyone can vote by going to www.bestrestroom.com and clicking on the American Flag.

We have some really great finalists this year,  including Joe&#039;s Farm Grill in Gilbert. The last day to vote will be August 31. Would you consider sharing this on your blog? 

Best regards,
---
David Brandt
Survey Editor
Best Restroom Awards
(757) 456-5212</description>
		<content:encoded><![CDATA[<p>Hello:</p>
<p>We are down to the final days of voting for the America&#8217;s Best Restroom Awards.  This annual contest is put on by the Cintas Corporation to draw attention to the importance of clean, appealing restrooms and how they effect customer satisfaction and positive word-of-mouth. Anyone can vote by going to <a href="http://www.bestrestroom.com" rel="nofollow">http://www.bestrestroom.com</a> and clicking on the American Flag.</p>
<p>We have some really great finalists this year,  including Joe&#8217;s Farm Grill in Gilbert. The last day to vote will be August 31. Would you consider sharing this on your blog? </p>
<p>Best regards,<br />
&#8212;<br />
David Brandt<br />
Survey Editor<br />
Best Restroom Awards<br />
(757) 456-5212</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pat de Beurre</title>
		<link>http://www.foodieslikeusblog.com/about/comment-page-1/#comment-1045</link>
		<dc:creator>Pat de Beurre</dc:creator>
		<pubDate>Thu, 08 Jul 2010 22:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?page_id=2#comment-1045</guid>
		<description>Hi Susie and Jay! If, during your NYC eating excursions, you encounter a dish so incredible that it warrants getting the word out, feel free to drop a note on my website: www.JustOneDish.com -- and mention your blog in your post so that others can come check it out!

Best wishes &amp; keep eating, 

Pat</description>
		<content:encoded><![CDATA[<p>Hi Susie and Jay! If, during your NYC eating excursions, you encounter a dish so incredible that it warrants getting the word out, feel free to drop a note on my website: <a href="http://www.JustOneDish.com" rel="nofollow">http://www.JustOneDish.com</a> &#8212; and mention your blog in your post so that others can come check it out!</p>
<p>Best wishes &amp; keep eating, </p>
<p>Pat</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Geoff</title>
		<link>http://www.foodieslikeusblog.com/about/comment-page-1/#comment-328</link>
		<dc:creator>Geoff</dc:creator>
		<pubDate>Fri, 11 Dec 2009 16:43:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?page_id=2#comment-328</guid>
		<description>Great blog. Was reaching out to see if you would have any interest in speaking with/interviewing Chef Beau MacMillan about his upcoming show on Food Network.</description>
		<content:encoded><![CDATA[<p>Great blog. Was reaching out to see if you would have any interest in speaking with/interviewing Chef Beau MacMillan about his upcoming show on Food Network.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sidharth Chadha</title>
		<link>http://www.foodieslikeusblog.com/about/comment-page-1/#comment-175</link>
		<dc:creator>Sidharth Chadha</dc:creator>
		<pubDate>Sun, 18 Oct 2009 20:58:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?page_id=2#comment-175</guid>
		<description>Hi,

I have been following your blog and thought I would reach out to you. Zuppler.com is a recently launched food portal where people can order online for delivery or pick up. We are now looking to expand in the Phoenix Region and I am looking for a &quot;food expert&quot; who can help me with this.

It would be much easier if we can talk over the phone about the same. Do you think you have some time to talk to me this week?

--

Sidharth Chadha

610 999 3803</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I have been following your blog and thought I would reach out to you. Zuppler.com is a recently launched food portal where people can order online for delivery or pick up. We are now looking to expand in the Phoenix Region and I am looking for a &#8220;food expert&#8221; who can help me with this.</p>
<p>It would be much easier if we can talk over the phone about the same. Do you think you have some time to talk to me this week?</p>
<p>&#8211;</p>
<p>Sidharth Chadha</p>
<p>610 999 3803</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ashish chopra</title>
		<link>http://www.foodieslikeusblog.com/about/comment-page-1/#comment-170</link>
		<dc:creator>ashish chopra</dc:creator>
		<pubDate>Sun, 11 Oct 2009 01:20:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?page_id=2#comment-170</guid>
		<description>I like this blog.Keep blogging is all I can say-It is informative and is of help to foodies like me.
peace and grace</description>
		<content:encoded><![CDATA[<p>I like this blog.Keep blogging is all I can say-It is informative and is of help to foodies like me.<br />
peace and grace</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gary</title>
		<link>http://www.foodieslikeusblog.com/about/comment-page-1/#comment-132</link>
		<dc:creator>Gary</dc:creator>
		<pubDate>Sat, 22 Aug 2009 20:09:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodieslikeusblog.com/?page_id=2#comment-132</guid>
		<description>Nice Blog, let me know if you would like to exchange links.  I am also looking for guest writers.</description>
		<content:encoded><![CDATA[<p>Nice Blog, let me know if you would like to exchange links.  I am also looking for guest writers.</p>
]]></content:encoded>
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